CATHERINEFLORENCE Recipe Reviews (Pg. 1) - Allrecipes.com (18733719)

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CATHERINEFLORENCE

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Blackened Chicken

Reviewed: Feb. 21, 2004
I made this exactly as the recipes is written and my very picky husband LOVED the chicken from my first attempt. He's asked me to make it every week for the past month. While he loved it from the start, I thought the flavor was a bit off, I have since perfected it to our tastes: I double all spices except halve the thyme. I also put all the spices in a plastic baggy, cut the chicken into strips, and shake them in the bag, then follow the recipe as written. I serve over pasta alfredo.
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Chicken Enchiladas II

Reviewed: May 26, 2004
Great the first day, leftovers were even better.
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Dad's Steak Rub

Reviewed: Jun. 30, 2004
I posted this recipe last year and just realized I wasn't specific enough that you must use REAL maple syrup. Don't try and make this with Mrs. Butterworth's - that's a disaster waiting to happen!
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Sensational Sirloin Kabobs

Reviewed: Jul. 13, 2007
I love these kabobs. We use this marinade on shrimp, chicken and beef, but it's the best on shrimp. The kabobs are a party staple for my family.
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