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Downeast Maine Pumpkin Bread

Reviewed: Feb. 11, 2013
I didn't realize untill i started baking that am following a recipe which is 10 years old. I got to know from the comments (mostly valuable) that it was posted in 2003. Awesome recipe, this is the first time am baking a pumpkin bread and it came out as good as it can be. It difficult to wait till it cools down, don't think I can survive a day's wait to gobble this down. I added 1 cup of refined flour and 1/2 cup of whole wheat flour. Rest everything as asked in the recipe. It came out perfectly moist and flavorful.
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