Best biscuit recipe- THEY RISE! Previously my biscuits always tased good but they were hockey pucks.
And I have to say whoever suggested freezing and grating the butter-genius! I made a test batch to make sure I would like them and they would rise, then for the batch I wanted hot at dinner, I mixed the dry ingredients and the butter and set them aside. Then 10 minutes before I wanted to put them in the oven I added the milk and assembled. For one batch I used sour milk made with 2 T lemon juice and the rest milk; for the other I used 2 T white vineagar and the milk. I am sure it would be even better with buttermilk but I don't keep it in the house so I adjusted.
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Best biscuit recipe- THEY RISE! Previously my biscuits always tased good but they were hockey...