It almost tasted like the kapusta I've been making for years. The things I did different were: no portabello mushrooms, regular mushrooms only; add Polish kielbasa or sausage; add 1 lb. bacon; no butter and don't add sugar...this recipe doesn't need it. Use the bacon grease to saute onions and this gives the dish fantastic flavor. I also use a slow cooker and sprinkle coarse black pepper generously. I start cooking early in the morning on medium heat and let cook for 4 to 6 hours when I shut it off. Any leftovers freezes great! If you are watching your cholesterol levels beware!
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It almost tasted like the kapusta I've been making for years. The things I did different...