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Red Cabbage With Apricots And Balsamic Vinegar

Reviewed: Nov. 20, 2012
I made this and took it to a large party. Everyone raved about it. It smelled and tasted delicious. They ate two bowls full of it!! Everyohe wanted the recipe. You can put less preserves in if you want it more savory (I cut the preserves, but added more chopped apricots) and be sure to add the salt and pepper, which heighten the taste. I always taste as I go to avoid the "too sweet" thing that afflicts many recipes. I may have added a little more onion as well and I know I had cabbage left over and threw that in there, too.
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