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Southern Comfort Sweet Potatoes

Reviewed: Nov. 20, 2012
Whatever you do, do not alter the ingredients other than using fresh sweet potatoes (4 lbs) instead of canned. The recipe is perfect! I have been making it for at least 30 years and always use fresh sweet potatoes (peel, cut up the sweet potatoes, cook and mash when they are done.) Remember Southern Comfort comes in 100 proof and 70 proof. I recommend using 100 proof for the best taste. The alcohol evaporates in the baking process and you are left with a lovely taste. Absolutely scrumptious!
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