JocelynS0613 Profile - Allrecipes.com (187334873)

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JocelynS0613


JocelynS0613
 
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Member Since: Nov. 2012
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Recipe Reviews 4 reviews
Banana Crumb Muffins
These muffins are amazing! Everyone loved them, and they're great for a quick breakfast or easy dessert. I didn't follow the recipe to a T; I added about 1/4 cup of brown sugar to the mix along with some vanilla and a dash of cinnamon and nutmeg. The streusel topping is amazing so don't hold back. I was also very pleased with how easy and fast these were to make compared to other from scratch baking recipes.

0 users found this review helpful
Reviewed On: Feb. 6, 2014
Single Cup Hot Buttered Rum
This recipe is fantastic for single servings of hot buttered rum. As with just about any recipe, you'll want to flavor to your preference, and what I think is great about this recipe is that it is so flexible! Probably don't add any additional butter, but play with the other ingredients to make your beverage as sweet, spicy, or high alcohol as you prefer! I used probably about two shots of spiced rum (bottom shelf), a bit extra brown sugar, cinnamon and nutmeg, and vanilla ice cream instead of the fancy stuff suggested. I really am impressed with how it came out! Great recipe to hang on to.

1 user found this review helpful
Reviewed On: Dec. 26, 2013
Curry Stand Chicken Tikka Masala Sauce
This recipe is amazing. This was my first time cooking anything so exotic, and not only was it easy it was a lot of fun! If you're sensitive to spice, go easy on the curry and probably omit the red pepper that's recommended. I like it spicy so I kick it up and it's awesome! And it's even better the second time around as left overs! I've had to get kind of creative on several occasions due to lack of an ingredient and it's come out delicious every time. No ginger? No problem. You can use regular milk to substitute the heavy whipping cream (and probably a lot of calories). And in place of the ghee don't hesitate to use regular butter with a tablespoon of cooking oil. But try not to stray too far from the original recipe, it really is perfect as is.

0 users found this review helpful
Reviewed On: Nov. 3, 2013
 
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