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Broiled Tilapia Parmesan

Reviewed: Feb. 17, 2013
This recipe is DELISH!! The tilapia is so moist! I made a couple of substitutions: garlic powder for the onion & celery salt, small amount olive oil for the butter and Marie's Asiago Peppercorn dressing for the mayo. I also added 1/2 panko bread crumbs. I have NEVER had such flavorful tilapia!!!! Will definately use this recipe often!
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