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Artichoke and Roasted Red Pepper Dip

Reviewed: Feb. 22, 2004
I added 1/2 grated pepper jack and used 4 tbs. mayo instead of 3 to stretch this recipe, and it came out great. The second time I made this, I used a cheaper mayonaise, and there was a lot of grease in the dip when it came out of the oven--be sure to use Hellmann's or Kraft. I found that some white onion can be substituted for the leek. I also put some cayenne pepper in to spice it up more.
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