My fiance and I loved this. Just loved it. We used store-bought, pre-made pizza crust (although a home-made crust, with more time at my disposal, would have been equally as good). We used Renee's Blue Cheese dressing, and boneless, skinless chicken thighs (I used 4 for one pizza).
Ok, here's what I did, after reading all 176 reviews:
I boiled the chicken thighs until cooked through, about 10 minutes. Then, I shredded the chicken.
I used a full 2 ounces of Frank's red hot sauce, but didn't marinate for longer than 20 minutes (because although we like hot and spicy foods, we try to keep the skin of our tongues intact).
I omitted the butter. On the ready-to-bake pizza crust, I spread just a little more than enough blue cheese dressing to cover the entire diameter. I distributed the chicken evenly, and topped with 4 sliced mushrooms, and mozzarella cheese. For a little bit of colour, I sprinkled a parsley/portobella mushroom blend of seasoning on top, and a slight sprinkling of red chili flakes.
I placed the pizza directly on the top rack of my oven...no pizza stone, no pizza baking sheet, just on the rack.
Voila! It came out perfectly. For all of you that are hesitant to try this, don't hesitate! Just make sure that your oven is hot enough, eyeball the ingredient amounts, and you'll have a unique and flavourful pizza that won't disappoint. Will make again!!!!! Thx Brown
Was this review helpful?
3 users found this review helpful
My fiance and I loved this. Just loved it. We used store-bought, pre-made pizza crust...