epicureangela Profile - Allrecipes.com (18733379)

cook's profile


Home Town: Wisconsin, USA
Living In:
Member Since: Feb. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Needlepoint, Camping, Biking, Walking, Fishing, Photography, Music
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About this Cook
I love love LOVE to learn, experiment, and master things in life...especially cooking! Aside from that my house, pets, and kid brother keep me pretty busy!!!
My favorite things to cook
Polish, German, Irish, and Greek... those are the 4 I've narrowed it down to from about a dozen.
My favorite family cooking traditions
Using holidays as an excuse to eat and drink too much, like the rest of America!
My cooking triumphs
Pulling off making a layered red velvet cake. I very rarely bake desserts, lol.
My cooking tragedies
Food or injury type??? There have been plllllenty of both!
Recipe Reviews 22 reviews
Cabbage Roll Casserole
I altered a few things based on previous reviews, and my own taste. I steamed the rice seperately so it wouldn't be soggy. I made an 18 serving batch. To the meat, I added a head of garlic (chopped). For the sauce used 4-15 oz. cans of tomato sauce, 2 boxes of condensed Cream of Mushroom w/ equal amounts h20 added, and 1 Tbsp beef base. Delicious...and much easier than stuffing rolls!

0 users found this review helpful
Reviewed On: Nov. 6, 2010
Mama's Balsamic Vinaigrette
It tasted best with an extra 1/4 c EVOO, garlic clove, and double the Dijon.

0 users found this review helpful
Reviewed On: Oct. 4, 2010
Sweet Restaurant Slaw
I don't like it very sweet, so cut the sugar in half. Delicious!

0 users found this review helpful
Reviewed On: May 2, 2010
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