This recipe has the potential to be really good. But as is, it isn't 5 stars. You do need to increase the cooking time, but watch it very carefully! The 50 minutes suggested by another reviewer was too long in my oven and the bottom of the crescent dough got overcooked and the cheese on top got crusty. Also, I'd suggest cutting the cheese back to 2 cups and skipping the mozzarella. It was way too much cheese (...even for a cheese lover like myself!). I will try to make this again with some adjustments. Will try adding ham, green peppers, onion and other omelet ingredients rather than just the sausage. Someone also suggested using biscuit dough instead of the crescent dough...I think that's a great idea.
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This recipe has the potential to be really good. But as is, it isn't 5 stars. You do need to...