Recipe Queen Recipe Reviews (Pg. 1) - Allrecipes.com (18733253)

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Slow Cooker Italian Beef

Reviewed: Jan. 25, 2008
These were so easy, fast & really good! I did 1/2 pound of meat, 3 peppers, 1 can of reduced sodium beef broth & little of the Italian salad dressing b/c I was worried about making too spicy. It really had a KICK to it & was very good!
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Mom's Pumpkin Pie

Reviewed: Oct. 6, 2008
I misread the recipe & did 2 cans of pumpkin rather than 2 cups of pumpkin puree. I was worried it wouldn't come out & I think it tasted great! Cooked for quite a bit over the time it said. that's when I realized what I had done! Anyways, great pumpkin pie flavor! This recipe is a keeper!
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Sweet, Sticky and Spicy Chicken

Reviewed: Oct. 2, 2008
So good! So spicy! Next time I will throw in a red bell pepper, some water chestnuts & broccoli to add a bit. Didn't even think about it since the recipe didn't call for anything other than chicken. I made up the full amount of sauce but only used 2 chicken breasts & this was perfect on the sauce for us as everything ususally seems to have not enough. I served with rice & egg rolls. It was really good & this one's a keeper for sure! UPDATE - made with sirloin & was really good!! Hubby said he liked even better than with the chicken!
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Sep. 30, 2008
So good! Pretty quick & easy to fix too. I would double the sauce next time though. My husband said reminded him of my Chicken Marsala, but I can taste enough of a difference to say they are different. Sure good & this one's a keeper!
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Burrito Pie

Reviewed: Sep. 27, 2008
I really enjoyed & will be making again for sure. Followed the recipe to a t. I don't even like black olives, but put them in anyways & this was great! My casserole hating husband even ate it & liked it! We ate with tortilla chips to scoop some. This ones a keeper!
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Chicken Noodle Casserole II

Reviewed: Sep. 23, 2008
So easy & so yummy! My mother in law and I (who love casserole's) loved it, but my husband did not. I used minced onion from the bottle rather than cooking real in butter. I just mixed it in with everything & it was faster and very tasty! Used a little less than 1 cup of cheese on top, used Ritz crackers crumbled up & only used 2 large cans of Swanson's white chunck chicken. Can't wait for leftovers at lunch today! This one's a keeper!
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Banana Banana Bread

Reviewed: Sep. 21, 2008
THE BEST Banana bread EVER! This is a keeper for sure, my banana bread of choice - it was so good, so easy & so moist! I made 6 mini loaves & baked for 30 minutes. Put chopped walnuts on some & left some plain. LOVED the walnuts, but I know my husband wouldn't want them on his. I do have another from the website, Banana Sour Cream Bread that I thought was the best, but boy this one gave that one a run for it's money! It has a lot less ingredients & I liked that. The other one is still a favorite though too...This one's a keeper FOR SURE! Thank you so much for posting this wonderful recipe!
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World's Best Lasagna

Reviewed: Sep. 21, 2008
THE BEST homemade lasagna I have EVER had! Seriously tasted like it was from an Italian restaraunt! It was SO good it was well worth the time spent on making it!!! I won't be making this one for my "everyday" lasagna only b/c it did take an hour & a half to simmer the sauce, but this is a keeper for a good weekend meal!! THANK YOU for posting this one!
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Lemon Poppy Seed Amish Friendship Bread

Reviewed: Sep. 7, 2008
REALLY, REALLY good! I just made this up last night & tried a piece with my coffee this morning. There is no calling this one dry like the last Friendship Bread I tried from this site. Can't wait to take this one & share with friends & coworkers! Thanks for posting this one - it's a keeper!
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Restaurant-Style Coleslaw I

Reviewed: Sep. 4, 2008
This was my first attempt at Cole Slaw and it was so good and so easy! Followed the recipe to a t. This one's a keeper! UPDATE - I make this every chance I get, and even just if I'm having a cole slaw craving! This is THE BEST Cole Slaw! LOVE IT! Thanks for posting Marsha!
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Garlic Chicken

Reviewed: Aug. 28, 2008
This was so good! I was wondering if it would be a little bland so I added some Basil, Oregano & pepper to my Parmesan Cheese & Plain Bread Crumb mixture. I served with the Garlic Dill New Potatoes from this website and green beans and it was a perfect meal! This one's a keeper for sure!
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Buffalo Style Chicken Pizza

Reviewed: Aug. 21, 2008
LOVED it! Next time - will only use 1 1/2 - 2 breast, 3 was A LOT! I think you could use 1 1/2 and cube small & would be perfect! I boiled & shredded my chicken this time, used a Pilsbury crust that I formed into a circle on my pizza stone. I also used 1 1/2 times the hot sauce & butter mix b/c some had said there wasn't enough but we decided it would probably be plenty hot for us, only used about 1/2 a bottle of dressing, think 1 bottle would be too much & make the crust soggy. Tricked my husband who doesn't like Blue Cheese - he thought it was Ranch! I just never said anything as he was calling it Ranch. Also, didn't use a whole bag of cheese, just what I thought looked like enough & that was about 1/2 or just over? This one's a keeper for sure though!! Made a 2nd time - 1 1/2 chicken breasts & Boboli thin crust were perfect!
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Banana Sour Cream Bread

Reviewed: Aug. 12, 2008
One word - WOW! Seriously, this was THE BEST banana bread I've ever had! I cut the recipe in half & made 2 loaves b/c I only had 3 overly ripe banana's. This recipe is a keeper for sure!
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Hash Brown Casserole II

Reviewed: Jul. 19, 2008
LOVED this dish! Served to two other couples tonight with pork tenderloin & everyone said they liked it. Heard that it was creamier than one had made with her recipe that is similar. I used cheddar cheese & I see what on revier said about a little greasy, but we let it sit on top of the stove for a bit when it came out of the oven & I think that helped. I will be making this again for sure! Definatly a keeper for our house! Thanks for posting! Very easy to make! Oh, I did only need 1 1lb bag of potatoes, there was no way you needed 2 lbs of potatos! Also used cream of mushroom soup...
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Fry Bread Tacos II

Reviewed: Jul. 9, 2008
VERY tasty & VERY easy! I had no idea what to expect but wanted to give this a try. My husband and I both really liked this. I used black beans instead of pinto beans as it just sounded better to me for a mexican dish. This one's a keeper! Thanks for posting...
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Sloppy Joe Sandwiches

Reviewed: Jun. 29, 2008
Really enjoyed this sandwich! Had on a bun with some kettle chips & fresh fruit for lunch...hit the spot! Thanks for posting this recipe, this one's a keeper!
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Chipotle Crusted Pork Tenderloin

Reviewed: Jun. 26, 2008
LOVED THIS! I can not say enough good things about this!!! I had never made a pork tenderloin before and was really surpised at how inexpensive this was to buy. I served with corn on the cob and potatoes that I cooked in foil packets (butter & Mrs. Dash) on the grill. A KEEPER FOR SURE!!! Thank you so much for posting this recipe!
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Asian Beef Skewers

Reviewed: Jun. 25, 2008
Very good flavor. Marinated overnight & used a top round steak rather than flank steak. Would have liked some sort of a sauce to put on or dip in. We ate with white rice for dinner and was very tasty! This ones's a keeper...thanks for posting!
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Beer Margaritas

Reviewed: Feb. 5, 2008
These were great! I made up a couple of pitchers for a party last week & they were gone. So yummy! Followed the recipe to a T!
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Chicken Marsala

Reviewed: Feb. 11, 2008
I thought this was really easy to make & really good! My husband liked it too. Served with bowtie pasta. No changes needed. Will be making this one again for sure!
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