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Punch

Reviewed: Mar. 13, 2011
I made this for a 70th birthday celebration & it was wonderful! We all loved it! I did double the ginger ale as others suggested. Got rave reviews from everyone at the party!
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6 users found this review helpful

Chicken Pot Pie I

Reviewed: Jan. 3, 2008
I've never made a pot pie & this was so easy! I did add 1 tsp of basil, 1 1/2 cans cream of chicken soup & a little salt & pepper. I cooked a bag of frozen vegetables for my pie and baked bottom crust (store bought Pilsbury refrigerated) for 5 mins before putting in the filling as someone else suggested. My husband & MIL loved it and I will make this again for sure!
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1 user found this review helpful

Flatlander Chili

Reviewed: Oct. 29, 2007
Left out the celery & green pepper & will add a little more cayenne pepper next time, but giving this 5 stars as we LOVED it! That's big coming from him b/c he's always hated every chili recipe I've ever made. This is my new chili recipe of choice!
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0 users found this review helpful

Basil Shrimp

Reviewed: Jun. 9, 2007
I marinated overnight & this was incredible! LOVED it & will be making again...My husband who has said he doesn't like mustard even liked it! This ones a keeper.
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3 users found this review helpful

Simple Raisin Pie

Reviewed: Jun. 24, 2013
My boyfriend said it was fantastic! This was my first attempt (had never even heard of raisin pie) and it came out great! I did not put a top crust on mine as his Mom said she doesn't do that.
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0 users found this review helpful

Coconut Tilapia with Apricot Dipping Sauce

Reviewed: Mar. 17, 2012
FANTASTIC! I made this for myself & two friends and they gave rave reviews too! This one's a keeper for sure! I didn't have the apricot preserves so made up another recipe from here that I'd made before for our dipping sauce. Only differnce - orange marmalade instead of apricot preseves.
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1 user found this review helpful

Greek Spaghetti II

Reviewed: Jan. 4, 2011
Love this! Different from just regular spaghetti & SO good! I followed the directions, other than I used bag parmesan from the cheese section. Anyways, this ones a keeper in my house! Had for a 2nd time tonight with shrimp scampi. Very good!
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5 users found this review helpful
Photo by Recipe Queen

Ooey Gooey Breakfast Rolls

Reviewed: Dec. 25, 2010
Made these for Christmas morning with my family & got rave reviews! They were so yummy I couldn't believe I made them! This ones a keeper for sure!! SO easy too! A whole lotta yummy ooey gooey goodness here!
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9 users found this review helpful

Greek-alicious Pasta Salad

Reviewed: Feb. 10, 2010
This was WONDERFUL and so easy! I think I've found my new addiction! Oh, one change: I didn't have red wine vinegar so I used white wine vinegar. I did try them before making & decided they did taste similar enough that it should be fine. This one's a keeper, thanks for posting!
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4 users found this review helpful

Candied Sweet Potatoes

Reviewed: Jan. 21, 2010
I thought these were great! My 4 year old (SUPER picky) eater did not and I was shocked! They were so sweet and yummy! Thanks for this great recipe!
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1 user found this review helpful

Pumpkin Muffins II

Reviewed: Oct. 18, 2009
YUMMY! Lots of pumpkin spice flavors. I used 1 15 oz can of pumpking & subbed applesauce for oil. Made 24 regular sized muffins. Thanks for this yummy (moist & flavorful) recipe!
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8 users found this review helpful
Photo by Recipe Queen

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Sep. 30, 2008
So good! Pretty quick & easy to fix too. I would double the sauce next time though. My husband said reminded him of my Chicken Marsala, but I can taste enough of a difference to say they are different. Sure good & this one's a keeper!
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0 users found this review helpful

Banana Sour Cream Bread

Reviewed: Aug. 12, 2008
One word - WOW! Seriously, this was THE BEST banana bread I've ever had! I cut the recipe in half & made 2 loaves b/c I only had 3 overly ripe banana's. This recipe is a keeper for sure!
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2 users found this review helpful
Photo by Recipe Queen

Hash Brown Casserole II

Reviewed: Jul. 19, 2008
LOVED this dish! Served to two other couples tonight with pork tenderloin & everyone said they liked it. Heard that it was creamier than one had made with her recipe that is similar. I used cheddar cheese & I see what on revier said about a little greasy, but we let it sit on top of the stove for a bit when it came out of the oven & I think that helped. I will be making this again for sure! Definatly a keeper for our house! Thanks for posting! Very easy to make! Oh, I did only need 1 1lb bag of potatoes, there was no way you needed 2 lbs of potatos! Also used cream of mushroom soup...
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6 users found this review helpful

Fry Bread Tacos II

Reviewed: Jul. 9, 2008
VERY tasty & VERY easy! I had no idea what to expect but wanted to give this a try. My husband and I both really liked this. I used black beans instead of pinto beans as it just sounded better to me for a mexican dish. This one's a keeper! Thanks for posting...
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2 users found this review helpful

Asian Beef Skewers

Reviewed: Jun. 25, 2008
Very good flavor. Marinated overnight & used a top round steak rather than flank steak. Would have liked some sort of a sauce to put on or dip in. We ate with white rice for dinner and was very tasty! This ones's a keeper...thanks for posting!
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0 users found this review helpful

Buffalo Chicken Strips II

Reviewed: Jun. 13, 2008
These were great! Tasted just like the ones we get at our favorite old hang out Tanner's! I did like another reviewer suggested & marinated in evaporated milk & coated in flour. We decided it we did that again, we may throw on the grill as we think that may take away some of the "softness" that you get to the breading from the sauce. Not bad, just we think that may help or eliminate the breading all together. These are a keeper though!!! UPDATE - made a 2nd time & be sure to marinate in the evaporated milk & coat in flour mixture. We did not this time & threw on grill, they were a bit dry. Next time think will marinate, flour & throw on grill.
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5 users found this review helpful

Bill's Sausage Gravy

Reviewed: Jun. 4, 2008
This gravy was to die for! It was soo good, but I will not use the maple flavored sausage again as it really was too sweet for our taste. Other than that, you couldn't find a better gravy! Thank you for posting this recipe, it's a keeper!
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1 user found this review helpful

Southern Pulled Pork

Reviewed: Apr. 5, 2010
SO easy & SO good! I can't believe I made this at home! I felt like I was eating at one of our favorite BBQ joints! I served this for Easter & we all thought it was great! This one's a keeper for sure! Thanks for posting! Oh & I didn't brown my meat as per another reviewers suggestion. We served with Sweet Baby Ray's BBQ sauce (our personal favorite)!
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5 users found this review helpful

Chicken Flautas

Reviewed: Nov. 18, 2010
These were great! My husband & I both enjoyed these! I scaled the recipe back & used double the picante sauce by accident as I was pouring from the bottle. I made for 8 & only boiled 1 chicken breast & a another very small piece. PLENTY of meat! It made up like 11 little flautas. We just picked up & ate, nothing on top & they were delicious! This ones a keeper!
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7 users found this review helpful

Displaying results 1-20 (of 159) reviews
 
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