Recipe Queen Recipe Reviews (Pg. 1) - Allrecipes.com (18733253)

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Roasted Brussels Sprouts

Reviewed: Mar. 8, 2008
These were delish! Will be making again for myself for sure.
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Aug. 12, 2008
One word - WOW! Seriously, this was THE BEST banana bread I've ever had! I cut the recipe in half & made 2 loaves b/c I only had 3 overly ripe banana's. This recipe is a keeper for sure!
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2 users found this review helpful

Super Fajita Marinade

Reviewed: Sep. 29, 2009
AWESOME! Followed a couple others & added that dash of cinnamon & Tbl of balsamic vinegar and only used 2 limes. (I've made another marinade & it was too limey for us before). I also marinated about 24 hours & used sirloin cut into strips. This was a great marinade! I made my onions as I had with another recipe from this site, Texas Chicken Quesadillas, and put my bell peppers in another pan with some oil and a very small amount of packaged taco seasoning & then threw the peppers on the grill where the beef was cooking. These fajitas rocked and I will be making them again for sure! Thanks for this great marinade!
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7 users found this review helpful
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Hash Brown Casserole II

Reviewed: Jul. 19, 2008
LOVED this dish! Served to two other couples tonight with pork tenderloin & everyone said they liked it. Heard that it was creamier than one had made with her recipe that is similar. I used cheddar cheese & I see what on revier said about a little greasy, but we let it sit on top of the stove for a bit when it came out of the oven & I think that helped. I will be making this again for sure! Definatly a keeper for our house! Thanks for posting! Very easy to make! Oh, I did only need 1 1lb bag of potatoes, there was no way you needed 2 lbs of potatos! Also used cream of mushroom soup...
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6 users found this review helpful

Pumpkin Muffins II

Reviewed: Oct. 18, 2009
YUMMY! Lots of pumpkin spice flavors. I used 1 15 oz can of pumpking & subbed applesauce for oil. Made 24 regular sized muffins. Thanks for this yummy (moist & flavorful) recipe!
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8 users found this review helpful

Candied Sweet Potatoes

Reviewed: Jan. 21, 2010
I thought these were great! My 4 year old (SUPER picky) eater did not and I was shocked! They were so sweet and yummy! Thanks for this great recipe!
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1 user found this review helpful

Fry Bread Tacos II

Reviewed: Jul. 9, 2008
VERY tasty & VERY easy! I had no idea what to expect but wanted to give this a try. My husband and I both really liked this. I used black beans instead of pinto beans as it just sounded better to me for a mexican dish. This one's a keeper! Thanks for posting...
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2 users found this review helpful

Sloppy Joe Sandwiches

Reviewed: Jun. 29, 2008
Really enjoyed this sandwich! Had on a bun with some kettle chips & fresh fruit for lunch...hit the spot! Thanks for posting this recipe, this one's a keeper!
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0 users found this review helpful
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Chipotle Crusted Pork Tenderloin

Reviewed: Jun. 26, 2008
LOVED THIS! I can not say enough good things about this!!! I had never made a pork tenderloin before and was really surpised at how inexpensive this was to buy. I served with corn on the cob and potatoes that I cooked in foil packets (butter & Mrs. Dash) on the grill. A KEEPER FOR SURE!!! Thank you so much for posting this recipe!
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0 users found this review helpful

Asian Beef Skewers

Reviewed: Jun. 25, 2008
Very good flavor. Marinated overnight & used a top round steak rather than flank steak. Would have liked some sort of a sauce to put on or dip in. We ate with white rice for dinner and was very tasty! This ones's a keeper...thanks for posting!
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Sopapilla Cheesecake Pie

Reviewed: Dec. 27, 2012
Made this for a Cinco De Mayo get together last May. Everyone raved...SO GOOD! Just realized I never reviewed or uploaded my picture!
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0 users found this review helpful
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Real Sopapillas

Reviewed: Jun. 15, 2008
These were GREAT! A lot easier than I ever thought they would be & I will be making these again for sure! Some were puffier than others, but they were all very good! I did one at a time in a large saucepan since I do not have a deep fat fryer. We sprinkled with cinnamon sugar right after pulling from the oil. This one's a keeper - thanks for posting!
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1 user found this review helpful
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Apple Breakfast Popover

Reviewed: Jun. 15, 2008
I really liked this but my husband did not. He said it had a weird egg & apple combination. He did eat two pieces though! I think I would make again knowing that he wouldn't eat it b/c I did enjoy it. He prefers the flakier crust of the Pilbury apple turnover where I prefer this apple breakfast treat! Thanks for posting! Made a 2nd time for my Mom & a friend & they both liked. I only used 1 Tbl water in sauce this time & liked a bit better that way.
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4 users found this review helpful
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Buffalo Style Chicken Pizza

Reviewed: Aug. 21, 2008
LOVED it! Next time - will only use 1 1/2 - 2 breast, 3 was A LOT! I think you could use 1 1/2 and cube small & would be perfect! I boiled & shredded my chicken this time, used a Pilsbury crust that I formed into a circle on my pizza stone. I also used 1 1/2 times the hot sauce & butter mix b/c some had said there wasn't enough but we decided it would probably be plenty hot for us, only used about 1/2 a bottle of dressing, think 1 bottle would be too much & make the crust soggy. Tricked my husband who doesn't like Blue Cheese - he thought it was Ranch! I just never said anything as he was calling it Ranch. Also, didn't use a whole bag of cheese, just what I thought looked like enough & that was about 1/2 or just over? This one's a keeper for sure though!! Made a 2nd time - 1 1/2 chicken breasts & Boboli thin crust were perfect!
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Buffalo Chicken Strips II

Reviewed: Jun. 13, 2008
These were great! Tasted just like the ones we get at our favorite old hang out Tanner's! I did like another reviewer suggested & marinated in evaporated milk & coated in flour. We decided it we did that again, we may throw on the grill as we think that may take away some of the "softness" that you get to the breading from the sauce. Not bad, just we think that may help or eliminate the breading all together. These are a keeper though!!! UPDATE - made a 2nd time & be sure to marinate in the evaporated milk & coat in flour mixture. We did not this time & threw on grill, they were a bit dry. Next time think will marinate, flour & throw on grill.
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5 users found this review helpful

Chicken Tortilla Soup V

Reviewed: Feb. 6, 2010
WONDERFUL! I boiled my chicken with salt, didn't have a garlic clove as I'd wanted to do per another reviewer. I was out of corn, but I did add 1/2 can of rinsed black beans as another suggested. This was our first time to even eat this kind of soup & we both lOVED it! Hubby said he wasn't even going to eat it last week when I talked about making it! He came down asking what that wonderful smell was! I just used some Hy Vee medium salsa that I had on hand. Also, made the tortilla crisps with corn tortillas cut into stips in the oven. This ones a keeper! Thanks for posting!
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1 user found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Feb. 10, 2010
This was WONDERFUL and so easy! I cut it down to 20 servings. I think I've found my new addiction! Oh, one change: I didn't have red wine vinegar so I used white wine vinegar. I did try them before making & decided they did taste similar enough that it should be fine. This one's a keeper, thanks for posting!
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2 users found this review helpful

Bill's Sausage Gravy

Reviewed: Jun. 4, 2008
This gravy was to die for! It was soo good, but I will not use the maple flavored sausage again as it really was too sweet for our taste. Other than that, you couldn't find a better gravy! Thank you for posting this recipe, it's a keeper!
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1 user found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: May 15, 2008
Great sauce & pretty darn quick & easy!
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Sirloin Steak with Garlic Butter

Reviewed: May 14, 2008
This butter was TO DIE FOR! Seriously, I was licking up the pan as I carried it to the sink it was so good! I will be making this everytime I make steak from now on...I bet this would be good on cooked shrimp too!
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4 users found this review helpful

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