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Creamy Slow Cooker Marsala Pork

Reviewed: Apr. 13, 2008
This was great! Couldn't believe how tender the pork was! My husband said reminded him of a pork roast b/c it was so tender. Put in crock pot at 11:15 & took out at about 5:30 after having cooked on low. I did not use butterfly chops, used thicker cut as thought would be better for cooking so long as the recipe says. The gravy was very good & plenty for the two of us! Served with pasta, green beans & garlic breadsticks. It was very good!
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32 users found this review helpful

Restaurant Style Chicken Nachos

Reviewed: Aug. 22, 2010
I cut my chicken into small pieces & cooked in olive oil with largly chopped pieces of onion. I then sprinkled in part of a package of fajita seasoning. I added some taco seasoning to a can of refried beans and think that using the whole can was too much on the refried beans. I used On The Boarder tortilla chips & warmed in oven prior to putting the stuff on & our chips were not soggy at all. Next time would use only half of a can of beans & would add more cheese (used Kraft Mexican cheese blend). I also think I should have added more stuff, but I'm so darn picky so I didn't add tomatoes nor green onion. Would say they were good though & I would make again.
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12 users found this review helpful
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Ooey Gooey Breakfast Rolls

Reviewed: Dec. 25, 2010
Made these for Christmas morning with my family & got rave reviews! They were so yummy I couldn't believe I made them! This ones a keeper for sure!! SO easy too! A whole lotta yummy ooey gooey goodness here!
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9 users found this review helpful

Pumpkin Muffins II

Reviewed: Oct. 18, 2009
YUMMY! Lots of pumpkin spice flavors. I used 1 15 oz can of pumpking & subbed applesauce for oil. Made 24 regular sized muffins. Thanks for this yummy (moist & flavorful) recipe!
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8 users found this review helpful

Spicy Honey Mustard Pork Roast

Reviewed: Feb. 21, 2011
I grilled rather than cooking in the oven b/c we love the taste of the grill on our pork & to speed up cooking time. This was SO GOOD! A keeper for sure!
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7 users found this review helpful

Chicken Flautas

Reviewed: Nov. 18, 2010
These were great! My husband & I both enjoyed these! I scaled the recipe back & used double the picante sauce by accident as I was pouring from the bottle. I made for 8 & only boiled 1 chicken breast & a another very small piece. PLENTY of meat! It made up like 11 little flautas. We just picked up & ate, nothing on top & they were delicious! This ones a keeper!
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7 users found this review helpful

Super Fajita Marinade

Reviewed: Sep. 29, 2009
AWESOME! Followed a couple others & added that dash of cinnamon & Tbl of balsamic vinegar and only used 2 limes. (I've made another marinade & it was too limey for us before). I also marinated about 24 hours & used sirloin cut into strips. This was a great marinade! I made my onions as I had with another recipe from this site, Texas Chicken Quesadillas, and put my bell peppers in another pan with some oil and a very small amount of packaged taco seasoning & then threw the peppers on the grill where the beef was cooking. These fajitas rocked and I will be making them again for sure! Thanks for this great marinade!
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7 users found this review helpful
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Dirt Cake II

Reviewed: Sep. 16, 2008
Have been making this for years! It's my sons favorite & I use this every year instead of cake for his birthday b/c he does not like cake. It's been used for many party themes and holiday's as well!
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7 users found this review helpful

Nacho Dip IV

Reviewed: Feb. 3, 2008
May be pretty, but not very much got eaten & my party guests didn't seem to really care for it either. Will not be making this one again.
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7 users found this review helpful

Punch

Reviewed: Mar. 13, 2011
I made this for a 70th birthday celebration & it was wonderful! We all loved it! I did double the ginger ale as others suggested. Got rave reviews from everyone at the party!
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6 users found this review helpful

Spicy Corn Dip

Reviewed: Jan. 11, 2011
LOVE LOVE LOVE this stuff! Always have people asking for the recipe b/c it's so good too! Be sure you don't skimp on your jalapenos! I did & had to send my husband back out. you really do need them to get the jalapeno taste kickin' in there! Be sure & serve with Frito Scoops!
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6 users found this review helpful
Photo by Recipe Queen

Hash Brown Casserole II

Reviewed: Jul. 19, 2008
LOVED this dish! Served to two other couples tonight with pork tenderloin & everyone said they liked it. Heard that it was creamier than one had made with her recipe that is similar. I used cheddar cheese & I see what on revier said about a little greasy, but we let it sit on top of the stove for a bit when it came out of the oven & I think that helped. I will be making this again for sure! Definatly a keeper for our house! Thanks for posting! Very easy to make! Oh, I did only need 1 1lb bag of potatoes, there was no way you needed 2 lbs of potatos! Also used cream of mushroom soup...
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6 users found this review helpful

Greek Spaghetti II

Reviewed: Jan. 4, 2011
Love this! Different from just regular spaghetti & SO good! I followed the directions, other than I used bag parmesan from the cheese section. Anyways, this ones a keeper in my house! Had for a 2nd time tonight with shrimp scampi. Very good!
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5 users found this review helpful

Southern Pulled Pork

Reviewed: Apr. 5, 2010
SO easy & SO good! I can't believe I made this at home! I felt like I was eating at one of our favorite BBQ joints! I served this for Easter & we all thought it was great! This one's a keeper for sure! Thanks for posting! Oh & I didn't brown my meat as per another reviewers suggestion. We served with Sweet Baby Ray's BBQ sauce (our personal favorite)!
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5 users found this review helpful

Amish Friendship Bread I

Reviewed: Aug. 27, 2008
It wasn't anything to write home about. I think I've gotten spoiled with the bannana breads & pumpkin breads that I've been baking so this was pretty blah to me. I baked for 55 minutes & it was too done on the bottom. Wondered if an 8 oz container of sour cream would make this more moist...
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5 users found this review helpful

Buffalo Chicken Strips II

Reviewed: Jun. 13, 2008
These were great! Tasted just like the ones we get at our favorite old hang out Tanner's! I did like another reviewer suggested & marinated in evaporated milk & coated in flour. We decided it we did that again, we may throw on the grill as we think that may take away some of the "softness" that you get to the breading from the sauce. Not bad, just we think that may help or eliminate the breading all together. These are a keeper though!!! UPDATE - made a 2nd time & be sure to marinate in the evaporated milk & coat in flour mixture. We did not this time & threw on grill, they were a bit dry. Next time think will marinate, flour & throw on grill.
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5 users found this review helpful

Down Home Baked Beans

Reviewed: Mar. 25, 2012
OK - I do not care for these as they are too sweet for my taste. But...all of the neighbors loved um as did my husband! Since I was outnumbered, I gave them five stars!
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4 users found this review helpful

Greek-alicious Pasta Salad

Reviewed: Feb. 10, 2010
This was WONDERFUL and so easy! I think I've found my new addiction! Oh, one change: I didn't have red wine vinegar so I used white wine vinegar. I did try them before making & decided they did taste similar enough that it should be fine. This one's a keeper, thanks for posting!
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4 users found this review helpful
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Wonderful Banana Cake

Reviewed: Feb. 20, 2009
SO SO SO good!!! I followed other's advice & used 3 banana's, used Betty Croker Butter yellow cake mix & also used 1 cup of sour cream as done by another. I used the Creamy Cream Cheese Frosting recipe from this site & was perfect on this cake! Made this & brought work, rave reviews! One coworker is making this weekend it was liked so well! Thanks for posting this!
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4 users found this review helpful
Photo by Recipe Queen

Apple Breakfast Popover

Reviewed: Jun. 15, 2008
I really liked this but my husband did not. He said it had a weird egg & apple combination. He did eat two pieces though! I think I would make again knowing that he wouldn't eat it b/c I did enjoy it. He prefers the flakier crust of the Pilbury apple turnover where I prefer this apple breakfast treat! Thanks for posting! Made a 2nd time for my Mom & a friend & they both liked. I only used 1 Tbl water in sauce this time & liked a bit better that way.
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4 users found this review helpful

Displaying results 1-20 (of 159) reviews
 
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