Recipe Queen Recipe Reviews (Pg. 5) - Allrecipes.com (18733253)

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Sloppy Joe Sandwiches

Reviewed: Jun. 29, 2008
Really enjoyed this sandwich! Had on a bun with some kettle chips & fresh fruit for lunch...hit the spot! Thanks for posting this recipe, this one's a keeper!
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Chipotle Crusted Pork Tenderloin

Reviewed: Jun. 26, 2008
LOVED THIS! I can not say enough good things about this!!! I had never made a pork tenderloin before and was really surpised at how inexpensive this was to buy. I served with corn on the cob and potatoes that I cooked in foil packets (butter & Mrs. Dash) on the grill. A KEEPER FOR SURE!!! Thank you so much for posting this recipe!
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Asian Beef Skewers

Reviewed: Jun. 25, 2008
Very good flavor. Marinated overnight & used a top round steak rather than flank steak. Would have liked some sort of a sauce to put on or dip in. We ate with white rice for dinner and was very tasty! This ones's a keeper...thanks for posting!
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Baked Ziti I

Reviewed: Jun. 24, 2008
We both really enjoyed this dish! This ones a keeper! Although, I will say it's not as good as Baked Ziti III. I don't know what the difference is, but seemed to like soemthing in that one better...
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Real Sopapillas

Reviewed: Jun. 15, 2008
These were GREAT! A lot easier than I ever thought they would be & I will be making these again for sure! Some were puffier than others, but they were all very good! I did one at a time in a large saucepan since I do not have a deep fat fryer. We sprinkled with cinnamon sugar right after pulling from the oil. This one's a keeper - thanks for posting!
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Apple Breakfast Popover

Reviewed: Jun. 15, 2008
I really liked this but my husband did not. He said it had a weird egg & apple combination. He did eat two pieces though! I think I would make again knowing that he wouldn't eat it b/c I did enjoy it. He prefers the flakier crust of the Pilbury apple turnover where I prefer this apple breakfast treat! Thanks for posting! Made a 2nd time for my Mom & a friend & they both liked. I only used 1 Tbl water in sauce this time & liked a bit better that way.
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4 users found this review helpful

Buffalo Chicken Strips II

Reviewed: Jun. 13, 2008
These were great! Tasted just like the ones we get at our favorite old hang out Tanner's! I did like another reviewer suggested & marinated in evaporated milk & coated in flour. We decided it we did that again, we may throw on the grill as we think that may take away some of the "softness" that you get to the breading from the sauce. Not bad, just we think that may help or eliminate the breading all together. These are a keeper though!!! UPDATE - made a 2nd time & be sure to marinate in the evaporated milk & coat in flour mixture. We did not this time & threw on grill, they were a bit dry. Next time think will marinate, flour & throw on grill.
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Texas Chicken Quesadillas

Reviewed: Jun. 8, 2008
My husband loved um! I used KC Masterpiece BBQ sauce & followed another reviewers suggestion to cook in 1 tsp of oil in a pan. I would suggest making them in the small flour tortilla as opposed to the large. It was really hard to flip! The onions were GREAT! Thanks for posting this recipe, it's a keeper! Tasted a bit like BBQ chicken pizza from California Pizza Kitchen! We loved it!
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Restaurant Style Chicken Nachos

Reviewed: Jun. 8, 2008
I cut my chicken into small pieces & cooked in olive oil with largly chopped pieces of onion. I then sprinkled in part of a package of fajita seasoning. I added some taco seasoning to a can of refried beans and think that using the whole can was too much on the refried beans. I used On The Boarder tortilla chips & warmed in oven prior to putting the stuff on & our chips were not soggy at all. Next time would use only half of a can of beans & would add more cheese (used Kraft Mexican cheese blend). I also think I should have added more stuff, but I'm so darn picky so I didn't add tomatoes nor green onion. Would say they were good though & I would make again.
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Bacon for the Family or a Crowd

Reviewed: Jun. 8, 2008
This was OK, but I really like CRISPY bacon so I had to cook for quite awhile in order to get it as crisp as I like. I took it out a couple of times & flipped it around and such while cooking too. It was nice b/c I didn't have grease splattered all over my stovetop & I didn't waste a lot of paper towels as I do when cooking it in the microwave! My husband loved it b/c he thinks I get it too crisp when I cook it in the microwave as I usually do. I will probably make again though.
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Bill's Sausage Gravy

Reviewed: Jun. 4, 2008
This gravy was to die for! It was soo good, but I will not use the maple flavored sausage again as it really was too sweet for our taste. Other than that, you couldn't find a better gravy! Thank you for posting this recipe, it's a keeper!
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Quick and Easy Alfredo Sauce

Reviewed: May 15, 2008
Great sauce & pretty darn quick & easy!
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Sirloin Steak with Garlic Butter

Reviewed: May 14, 2008
This butter was TO DIE FOR! Seriously, I was licking up the pan as I carried it to the sink it was so good! I will be making this everytime I make steak from now on...I bet this would be good on cooked shrimp too!
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4 users found this review helpful

Pat's Baked Beans

Reviewed: May 4, 2008
INCREDIBLE! I've never made beans other than dumping & heating up a can. These really were not hard, took me a little while but WELL WORTH IT! Everyone really liked them. These will be made again for sure! I skipped the garbanzo beans & just added more of the baked & I think it was the pinto beans? VERY tasty! Thanks for posting this recipe.
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Creamy Slow Cooker Marsala Pork

Reviewed: Apr. 13, 2008
This was great! Couldn't believe how tender the pork was! My husband said reminded him of a pork roast b/c it was so tender. Put in crock pot at 11:15 & took out at about 5:30 after having cooked on low. I did not use butterfly chops, used thicker cut as thought would be better for cooking so long as the recipe says. The gravy was very good & plenty for the two of us! Served with pasta, green beans & garlic breadsticks. It was very good!
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32 users found this review helpful
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Kitty Litter Cake

Reviewed: Apr. 3, 2008
UPDATE - remade for my my son's preschool class & did 2 marble cakes, creamy chocolate frosting mixed with 2 boxes (of made up) box chocolate pudding with the Oreo vanilla cream cookies on top & the teachers said it was really good! Some kids did eat it & said it was good & asked me to make it again! Love this fun/gross cake! 1st review: Made for work & got lots of "yucks" and laughs at the gross factor. I made a chocolate cake & used chocolate frosting as one had suggested to make it more like a cake. Used graham crackers on top. Although I got lots of compliments on the appearance, I will probably cut the cake vertically next time and put in a layer or pudding to spice it up. I also think that I would use the vanilla sandwich crackers and be sure to use the green food coloring. I was not a big fan of the graham crackers on top.
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Carrot Cake III

Reviewed: Mar. 23, 2008
Made for Easter dinner & it was great! LOVE the frosting!!! I only used 2 cups of shredded carrots - couldn't tell that anything was missing. Will make again for sure! Made for a coworkers birthday & got a lot of compliments! Left out the nuts this time for allergies & no-nut people at work. Still very good! I did try a different frosting recipe this time & that was very good too!
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Ultimate Twice Baked Potatoes

Reviewed: Mar. 13, 2008
BEST potato ever! I didn't make fresh bacon, used the package from salad aisle. Can't remember brand but the one in yellow package...My husband loved them too! Will make again FOR SURE!
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Baked Ziti III

Reviewed: Mar. 8, 2008
This was great! I made a regular pan using ricotta as others had suggested & had enough to do a little one with sour cream We DID NOT like with the sour cream, it for whatever reason seemed very salty. Loved the one with ricotta & husband said he like the texture of that one as well.
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Ronnetta's Spaghetti Sauce

Reviewed: Mar. 8, 2008
Not the best sauce that I've had by far, but I wouldn't say it was bad. Maybe a little too sweet & not enough spices. Will probably look for another sauce though since my husband didn't like it.
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