The flavor was good, it was simple to fix and I would make it again, but there was no wow factor to this dish. I used a fresh chicken breast that I had cut into pieces rather than shrimp and I added carrots as well. I put the chicken in first, then red pepper & carrots, added green onion & snow peas. All was crisp & had a nice yellowish color, not gray as some others had found. I did stick to the recipe & used teriyaki (low sodium) and the sesame oil for cooking. All of that being said, we did both like it and I would make it again.
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The flavor was good, it was simple to fix and I would make it again, but there was no wow...