Recipe Queen Recipe Reviews (Pg. 3) - Allrecipes.com (18733253)

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Mexican Corn

Reviewed: Jan. 25, 2009
I really liked this. I cut the recipe in half & used about a half a can of diced green chilies b/c we didn't have a jalepeno.
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Chicken Fettuccini Alfredo

Reviewed: Jan. 21, 2009
Loved this sauce! Wondered how it would be since it had cheese & that was new for me in an Alfredo sauce, but this was really good! Served with a blackened chicken that was submitted by Karena here on All recipes. YUM! This ones a keeper!
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French Onion Soup Gratinee

Reviewed: Jan. 21, 2009
SO good! Have wanted to make french onion soup for about 15-16 years now & have always been afraid to try! I'm not sure what I was so afraid of...Used dried thyme as I didn't have any fresh, didn't use parsely but did stick in the half a bay leaf. Not a big Swiss fan, but it was great! Used Mozzarella over the Asiago. Hubby didn't like the bread in bowl, but I'm used to this with my FO soup soggy bread is OK with me on this dish. This receipe is a keeper for sure!
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Taco Soup I

Reviewed: Jan. 20, 2009
Nothing exceptional and I will not make this one again. I used black beans instead of kidney. Also, used the mexican tomatoes as another suggested to try & give it some umph. Nothing to write home about though from our house.
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Blackened Chicken

Reviewed: Jan. 20, 2009
REALLY good! Served with a homemade Alfredo sauce & pasta. I don't have a cast iron skillet, so just put in my regular pan before it went into the oven. Was in there for more like 30 minutes in order to get cooked. Very good & will be making again for sure!
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Easy Honey Mustard Mozzarella Chicken

Reviewed: Jan. 7, 2009
Very good! Followed another reviewers advice & cooked the bacon in pan first. I then topped each breast with 2 pieces after cooking 30 minutes & sprinkled the cheese over. YUM, this one's a keeper! Will be making again for sure!
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Cream Cheese Frosting II

Reviewed: Dec. 10, 2008
VERY good! Got rave reviews at work. People said they liked b/c it was more on the cream cheese rather than sweet side. It was used for a carrot cake that I made from this site. YUM!
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World's Best Pasta Sauce!

Reviewed: Dec. 2, 2008
SO SO SO good! This is the world's best pasta sauce! It totally tastes like something you would get out at a restaurant & I was surpised that I had made it at home myself!
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Chicken and Biscuit Casserole

Reviewed: Dec. 2, 2008
My husband & MIL loved it! I did not care for it but that was b/c I used turkey & have decided I don't think I really like turkey that much anymore...Anyways, they said it was fantastic & I will be making again with chicken. Rather than fresh veggies, I used a bag of frozen veggies that I would have used in a pot pie & forgot the onion.
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Day Before Mashed Potatoes

Reviewed: Dec. 2, 2008
I made these for Thanksgiving dinner & they were good, but I don't rememeber thinking they were out of this world. I think that I need to make them again when I can actually try to enjoy them & make sure they don't stay in the over longer than they should. I will say they were good the night before when I made them up & they smelled incredible when I was putting them away for the night. Will be making again for sure to give another try!
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Steak Burritos

Reviewed: Nov. 15, 2008
These weren't my favorite, but they were OK. The meat was very tender! My MIL made these for nephews birthday dinner. They said were really easy & impressed with the fact that there was no water needed! Made it's own juices and was very tender.
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Fabulous Wet Burritos

Reviewed: Nov. 15, 2008
Don't let the name gross ya out...these were GREAT! Mother in law made these for newphews birthday dinner (he requested beef burritos) and they were really good! Next time would not put the tomato soup in the sauce though. We all thought that was a bit much. Will make these myself at our house for dinner as they were that good!
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Ice Cream Tunnel Cake

Reviewed: Nov. 15, 2008
My sister in law & mother in law made this for nephews 13th birthday & it was phenomenal!
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Taco Pie

Reviewed: Oct. 24, 2008
I loved it! My husband thought too much sour cream. I put into a square pan as it said & ended up only using half of my crescent package as it said to cover the bottom of the pan & that's all it took. Maybe I misread something...VERY possible! Anyways, this ones a keeper & I will be making again whether the hubs liked it or not.
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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Oct. 22, 2008
This was great! I used 1/2 pkg of mild sausage and didn't use any olive oil. WAY more than 4 servings though. Can't wait for some leftovers at lunch tomorrow! This ones a keeper! Thank you for posting!
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Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Oct. 7, 2008
My husband said this was better than my meatloaf & that's saying a lot! He always hated meatloaf until mine & now requests it all the time! SO for him to say this one's better - WOW! I thought it was really good too & I think our household has a new meatloaf recipe! I did only have a 2.8 oz can of the Durkee fried onions & think that was plenty! This one's a keeper, thanks for posting!
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Corn Fritters

Reviewed: Oct. 7, 2008
good but bland. Even when I added some garlic salt they were bland. I wanted something else to give them something extra. Maybe some cheese in the mix next time? My husband said they were better once you put butter on them but I didn't want the extra fat! Will play with the recipe & make again I think though...
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Drop Dead Delicious Tuna Salad

Reviewed: Oct. 7, 2008
This was GREAT! I cute the recipe in half & it looked a little soupy when I opened the bowl this morning, but it's great! I think you could add another can of tuna or a bit less lemon juice from being as thin. Had a great taste though! Thanks for posting this recipe - it's a keeper!
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Slow Cooker Beef Stroganoff I

Reviewed: Oct. 6, 2008
My husband thought it was way too salty. Loved the size of the stew meat though as he says my pieces are always way too big. I usually use round steak in my Mom's recipe that I have always made. I liked this, but not nearly as well as my Mom's and her's is fast. Will stick with my Mom's. Always gotta try new recipes though, you never know when you may find a new favorite! This was just not it this time. It did cook up too much on the sides & I had to turn off finally & that was beore 5 hours on high. The meat was really tender though & I loved that! I would eat again, but not my hubby.
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Sunshine Toast

Reviewed: Oct. 6, 2008
I had never had anything like this before & really didn't care for it that much. The bread was more like french toast and I would prefer to just have regular toast with my fried egg. Not bad, but not a keeper for me. Just personal preference.
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Displaying results 41-60 (of 159) reviews
 
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