I really liked the flavor, but we didn't like that the coating was so moist as we prefer something alittle crispier. I added garlic salt and garlic powder to the bread crumbs & no plain salt. Also, I used a lot more bread crumbs. I could smell too much parmesan cheese so just kept adding those three things until I couldn't smell the parmesan cheese. I dipped in flour, then milk as another suggested before coating. I did use the whole amount of lemon juice, abt 3 Tbl butter & just over the amt of garlic the recipe calls for with just 2 chicken breasts. The house sure smelled good (and garlicy) while I was making! Just wish it'd been crispier...
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I really liked the flavor, but we didn't like that the coating was so moist as we prefer...