TOMLIBBY Recipe Reviews (Pg. 1) - Allrecipes.com (18733227)

cook's profile

TOMLIBBY

Reviews

Menus

 
View All Reviews Learn more

Garlic Kale

Reviewed: Dec. 7, 2011
Wow! First time eating kale, and I am in love! I ended up adding about a half cup of chicken broth, and covering to let the kale steam for a few minutes. I think this really let the garlic flavors get into the steam also, as the broth condensed! Totally delicious!!
Was this review helpful? [ YES ]
12 users found this review helpful

Thai Chicken with Basil Stir Fry

Reviewed: Mar. 16, 2010
Great recipe! We don't care for shitake mushrooms, so sauteed sliced baby portabella separately instead and they were great. Garnished with diced sweet red pepper and chopped cashews- this made it really pretty and the nuts added a great little crunch. Also added about 2T unsweetened coconut to my rice before cooking, and used light coconut milk to reduce calories. I will be making this again soon! Chopped water chestnuts could also be added for texture.... next time!
Was this review helpful? [ YES ]
2 users found this review helpful

Sweet and Tangy Sauteed Collard Greens

Reviewed: Feb. 24, 2010
Wow! Used a bit less butter, added garlic to the onion, and had to use powdered ginger, but LOVED this recipe! Thanks for the tip on not eating the stems. I had never been a big fan of collards, but was getting bored with the normal veggie routine and bought some to try- and I'll be doing it again very soon! Delicious flavor! And I'll be using the honey/balsamic combo when I make salad dressing too- yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Spicy Black Bean Cakes

Reviewed: May 27, 2008
These are great! I like the sweet potato in them- adds texture and a bit of flavor. Made them without the jalapeno and they are still very savory with just the cumin. I did a different sauce: 1 ripe avocado 1 C sour cream 1/2 bunch cilantro 1-2 Tbs. lime juice 1 tsp. minced garlic salt to taste Process all ingredients in food processor until blended and cilantro is chopped. Very tasty!!
Was this review helpful? [ YES ]
1 user found this review helpful

Spinach Chickpea Curry

Reviewed: Jan. 7, 2008
WOW! Quick and very easy! Used fresh garlic in with the onion, and added cauliflower (steamed separately). Also used the extra firm pre-cubed tofu, which kept its shape very well. Fantastic! Thanks very much! This will be a regular treat!
Was this review helpful? [ YES ]
1 user found this review helpful

No-Cream Pasta Primavera

Reviewed: Jun. 27, 2006
WOW, this was an awesome dish! I made it 3 times in a week for guests! Kids were delighted to eat the veggies! I used pesto instead/in addition to the chopped basil. Instead of tomatoes (I don't care for them cooked), sauteed fresh sliced mushrooms in balsamic vinegar. The pre-fab matchstick carrots are a great short-cut. Added hot italian sausage, cooked with the onion and garlic. Tossed in pine nuts, sprinkled with extra lemon juice and balsamic before serving, finished with grated romano. YUM!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States