TOMLIBBY Profile - (18733227)

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Member Since: Feb. 2004
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Recipe Reviews 6 reviews
Garlic Kale
Wow! First time eating kale, and I am in love! I ended up adding about a half cup of chicken broth, and covering to let the kale steam for a few minutes. I think this really let the garlic flavors get into the steam also, as the broth condensed! Totally delicious!!

17 users found this review helpful
Reviewed On: Dec. 7, 2011
Thai Chicken with Basil Stir Fry
Great recipe! We don't care for shitake mushrooms, so sauteed sliced baby portabella separately instead and they were great. Garnished with diced sweet red pepper and chopped cashews- this made it really pretty and the nuts added a great little crunch. Also added about 2T unsweetened coconut to my rice before cooking, and used light coconut milk to reduce calories. I will be making this again soon! Chopped water chestnuts could also be added for texture.... next time!

2 users found this review helpful
Reviewed On: Mar. 16, 2010
Sweet and Tangy Sauteed Collard Greens
Wow! Used a bit less butter, added garlic to the onion, and had to use powdered ginger, but LOVED this recipe! Thanks for the tip on not eating the stems. I had never been a big fan of collards, but was getting bored with the normal veggie routine and bought some to try- and I'll be doing it again very soon! Delicious flavor! And I'll be using the honey/balsamic combo when I make salad dressing too- yum!

0 users found this review helpful
Reviewed On: Feb. 24, 2010

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