Fantastic! I have tried I don't know how many butter chicken recipes and they never quite hit this mark - but this one DID!!
Thanks for the great hints from everyone. I used the recipe pretty much as it - only adding in 1/4 teas of Methi (Fenugreek to the spice fry) and 1 teas of Coriander ground. I didn't have a shallot, so I used 1/2 an onion instead. I also added in the 1/4 of a cup of ground cashew nuts, instead of the cornflour and water. I also used full cream - 1 cup and a 1/4 cup of yoghurt. These things really made it work.
Really really yummy. Definitely restaurant quality. Thanks so much. :-)
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Fantastic! I have tried I don't know how many butter chicken recipes and they never quite hit...