Liz Profile - (18733117)

cook's profile


Home Town: Longview, Washington, USA
Living In: Vancouver, Washington, USA
Member Since: Feb. 2004
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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Recipe Reviews 43 reviews
Jamie's Minestrone
Husband and I both really liked it. Leftovers were great too. Made as written with the red wine, except used frozen green beans instead of canned.

0 users found this review helpful
Reviewed On: Apr. 11, 2013
Whole Wheat Blueberry Muffins
Used suggestions from another reviewer. baked at 350 for 20 min (my gas oven gets hot!) also added a crumb topping before baking (1/3 cup brown sugar, 2 Tbsp flour and 1 Tbsp butter). Used 1 cup whole wheat flour and 3/4 cup all purpose flour (I didn't think my kids would eat it if it was too healthy!). Turned out GREAT!

7 users found this review helpful
Reviewed On: Feb. 15, 2012
Daria's Slow Cooker Beef Stroganoff
Good. Next time I think I will brown the steak first. It was a little too mushy for me. I ended up taking it out of the crock pot after 8 hours and cooking it on the stove for a while so the meat wasn't as mushy. It was still very tender.

1 user found this review helpful
Reviewed On: Nov. 10, 2011

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