TEB1015 Recipe Reviews (Pg. 1) - Allrecipes.com (18733113)

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Garlic Parmesan Orzo

Reviewed: Feb. 1, 2011
Very tasty! I added more garlic and sauteed mushrooms! A big hit!
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Hungarian Goulash II

Reviewed: Jan. 21, 2011
Easy. But salty...too salty. No one cared for it.
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1 user found this review helpful

Cheesecake Praline Squares

Reviewed: Mar. 1, 2009
Really good! Very rich. Agree that the "crust" is too thick. Either use a larger dish, or cut it down. If you like pralines and cheesecake, you cannot go wrong with this recipe...
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2 users found this review helpful

World's Best Lasagna

Reviewed: Mar. 1, 2009
For me, too much sausage. Would cut it in 1/2 and double the ground beef. Agree with other reviewers about not needing additional salt. Perhaps more garlic would be good too...
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Orzo with Parmesan and Basil

Reviewed: Jan. 25, 2009
Only ok - no one but me liked it...
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Salsa Guacamole

Reviewed: May 26, 2008
Awesome! Only used 5 avacados - rave reviews at this year's BBQ.
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Frosted Pecan Butter Cookies

Reviewed: Dec. 14, 2006
Loved this cookie! When made exact to recipe, the pecans actually roast - the flavor is outstanding. Next time (and there will be a next time), I might add less or none of the lemon juice to the icing!
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Artichoke Chicken

Reviewed: Nov. 26, 2006
We love this! Delicious and easy to make!
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Scalloped Corn

Reviewed: Nov. 26, 2006
Thought this was good, but I have a similar recipe from another site that we like better.
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Aunt Millie's Broccoli Casserole

Reviewed: Nov. 26, 2006
Very yummy...
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Spectacular Marsala Glazed Carrots with Hazelnuts

Reviewed: Nov. 26, 2006
This was ok - would make again, but will not "crave".
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Slow Cooker Stuffing

Reviewed: Nov. 26, 2006
Everyone loved this - said it was the "stand out" side at Thanksgiving. Some variations...had no onions, so I used two shallots. Also added crumbled sausage. For the broth, used almost two cans of chicken broth (one plain, one roasted garlic). Added liquid about every 30 minutes during cooking. Did NOT cook on high - only on low for about 3.5 hours!
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Cajun Crabmeat Au Gratin

Reviewed: Nov. 26, 2006
Made as a side dish for Thanksgiving. Guests liked it and requested recipe.
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Yummy Sweet Potato Casserole

Reviewed: Nov. 26, 2005
Excellent - like a dessert, but with a veggie!
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Butternut Squash Bisque

Reviewed: Nov. 26, 2005
Excellent and easy...especially if you can find pre-cut squash!
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: May 9, 2005
Excellent! Will definitely make again!
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Basic Microwave Risotto

Reviewed: May 9, 2005
Excellent! Creamy and tasty! I added sauteed (done in garlic, butter and white wine) mushrooms at the end! If you like risotto this recipe is for you!
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