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Rich Mexican Corn

Reviewed: Apr. 16, 2008
I made a few adjustments to this recipe...I use half the butter, add a little salt, and create a topping. Crushed tortilla chips or crushed corn flakes mixed with a little melted butter (use the other half of the butter) or bread crumbs sprinkled over the top. My friends love this recipe! I can't go to any party w/o taking this along.
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