Paulette in SC Profile - (187330647)

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Paulette in SC

Paulette in SC
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Member Since: Nov. 2012
Cooking Level: Not Rated
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Recipe Reviews 16 reviews
Stuffed Pork Tenderloin
This is one of the best recipes I've ever used for pork tenderloin. I followed advice of other reviews, layering pounded sections of the pork rather than rolling it, and then cooking it in the oven at 425 instead of 350 for half an hour, and it turned out great. I used cooked bacon instead of prosciutto. I'd readily serve this to guests.

0 users found this review helpful
Reviewed On: May 28, 2015
Accidental Fish
The sauce was so delicious, I had to stop myself from eating it before the fish was done! I added some mushrooms and onions to it, which only added to its wonderful taste. Served it on a bed of steamed spinach, with sides of cole slaw and asparagus. Will be serving it the next time we have company. It would work with any fish, and even chicken.

0 users found this review helpful
Reviewed On: May 16, 2015
Thai Pork Satay
I followed the recipe, but used zucchini instead of water chestnuts and chives instead of green onions. My husband preferred to use mustard instead of the peanut sauce. I would serve this to guests in a heartbeat.

0 users found this review helpful
Reviewed On: Apr. 22, 2015

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