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Crab Stuffed Mushrooms

Reviewed: Nov. 24, 2012
I made this for Thanksgiving this year. Very easy recipe. My mushrooms created a watery soup underneath. I was told to back the mushrooms for3-5 minutes to dry them out before stuffing them. I'll try this next time. They came out pretty bitter. It may have been the parm. cheese I chose. Next time I want to add a sweeter cheese like swiss with the parm.
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