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Bacon Water Chestnut Rolls

Reviewed: Nov. 22, 2012
Great recipe, followed advise to use bacon cut into thirds, used whole water chestnuts, cocked longer and used garlic flavored chili sauce. Also added soy sauce to the glaze, a huge hit all around. While prep does take time, I prepared and cooked early, just inserted toothpicks and reheated on a Pam coated Cooke sheet at the party.
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