ISCHUO Profile - (18732925)

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Member Since: Feb. 2004
Cooking Level: Intermediate
Cooking Interests: Baking
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Recipe Reviews 18 reviews
Best Bread Machine Bread
This recipe was successful for me the first time out. It made a nice sandwich bread. I followed a reviewer's suggestion and reduced the yeast to 2 teaspoons and increased the salt to 1 1/2 teaspoons, which worked perfectly. My bread machine, like others, says not to let the yeast touch the water, but I followed the directions here - letting the yeast dissolve and foam for 10 minutes in the warm water before adding the other ingredients - and it worked! I'm making it again tonight. Thanks for the great recipe! (And it's so much simpler than the bread recipes that came in the bread machine manual.)

1 user found this review helpful
Reviewed On: Jul. 17, 2013
Cinnamon Swirl Bundt Coffee Cake
This coffee cake turned out so well - dense but moist. I'll definitely make it again. Like others, I used the regular way of mixing ingredients for a cake: creamed together the butter and sugar, then added the eggs one at a time and then the vanilla. In a separate bowl, combined the flour, baking powder, and baking soda. Alternated adding the flour mixture and sour cream until it was combined. Don't overmix once the flour is added.

2 users found this review helpful
Reviewed On: Nov. 11, 2012
Tuscan Soup
This soup is excellent, and so simple! I use frozen spinach and regular milk, and it's still very, very good. Oh! And a shake or two of Parmesan cheese in each individual bowl is a must! Really makes it delicious.

5 users found this review helpful
Reviewed On: Jan. 2, 2012
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Cooking Level: Intermediate
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