Desiree Marshall Profile - Allrecipes.com (187328848)

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Desiree Marshall


Desiree Marshall
 
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Member Since: Nov. 2012
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    By: Vicky Bryant
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Recipe Reviews 1 review
Ukrainian Red Borscht Soup
This was my first try at borscht and my whole family loved it! I roasted the beets in the oven in foil with olive oil, salt, pepper, and thyme. Then I skinned them and grated them. Then i used 8 cups of beef stock and used dill instead of parsley. I used a jar of red pickled cabbage instead of fresh. No need to add sugar. Plenty of flavor! Will definitely make it again! update... have made this for many native Russians now and they all love it!

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Reviewed On: Nov. 21, 2012
 
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