BioHazard Recipe Reviews (Pg. 1) - Allrecipes.com (187328425)

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Baked Honey Mustard Chicken

Reviewed: Sep. 27, 2013
Tangy and delicious. I used breasts that had been marinated in honey mustard marinade to amp up the flavor, and I used stone ground dijon mustard. It was a touch on the sweet side for me personally, so I might cut down on the honey next time I make it. Definitely keeping this recipe!
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Grandmother's Buttermilk Cornbread

Reviewed: Sep. 30, 2014
Delicious! Followed the recipe exactly. My roommates both say they don't care for cornbread, and both of them loved this.
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Beef Stew VI

Reviewed: Sep. 30, 2014
Holy cow, this was delicious. I did make a few changes based on suggestions and what I had. I did not have rosemary, so I omitted it. I added a packet of McCormick beef stew seasoning instead. I probably used closer to 2.5 lbs of beef. I did not use celery, but used fresh green beans (maybe a half pound) and a can of corn. I also added a 1/2 cup of red wine after cooking the beef. I served this with buttermilk cornbread... YUM!
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Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Sep. 2, 2014
This was great! I didn't have coriander, so I left it out. I used leftover rotisserie chicken. I also added a bit of chunky salsa to the top layer, and a small can of sliced black olives to the chicken mixture. Next time I might mix the salsa with the sour cream to help the sour cream spread out better. I also used a lot of extra cilantro, just because I love it.
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Herbed Chicken Nuggets

Reviewed: Jul. 20, 2014
Delicious! I didn't have the wheat germ so I just used a full cup of bread crumbs. I also saw the warnings about the heat of the dish, so I left out the red pepper flakes. These were WAY better than anything you can buy frozen.
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Mediterranean Medley Salad

Reviewed: May 17, 2014
Really like this. Very light, very flavorful. I used cucumber, tomato, and fresh minced garlic.
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BLT Dip

Reviewed: Feb. 3, 2014
Really good dip, was a hit at the Superbowl party. I did use a half can of tomato paste just to get more tomato flavor. I also garnished with shredded lettuce. I might try a bit of garlic powder in it next time.
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Cheesy Ham and Hash Brown Casserole

Reviewed: Jan. 19, 2014
So good! I used the shredded hash browns, not the cubed ones. I'm sure either would be good! I also added some real bacon pieces.
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Kristen's Parmesan Roasted Potatoes

Reviewed: Sep. 27, 2013
This recipe was a hit! I was making another thing using the oven at 350, so I ran the potatoes at 350 for an hour and they came out fine. I tossed them with the grated parmesan, but I also sprinkled the top with shredded parmesan to make them extra cheesy. I didn't have kosher salt, but table salt worked just fine.
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Chicken Enchilada Slow Cooker Soup

Reviewed: Nov. 21, 2012
I really enjoyed how easy this recipe was. I used a can of pinto beans instead of the corn (I just don't think 'corn' when I think enchilada). I also added a small can of sliced black olives. I topped each bowl with some shredded cheese, crushed tortilla chips and a dollop of sour cream. I might leave the corn in next time.
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Ricotta Stuffed Zucchini

Reviewed: May 18, 2014
SUPER good. Forgot to add the parm into the mix, so I sprinkled it on top. Added sliced tomatoes on top as well. I might add a bit of minced garlic next time. Delicious!
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Slow Cooker Chicken Cacciatore

Reviewed: Jun. 10, 2015
Super good, but I admittedly made a lot of changes based on suggestions. I added a can of spiced diced tomatoes, a small can of tomato paste, 2 tsp of Trader Joes 21 spice salute, 1/4 cup red wine, and only one bell pepper. I also added a few ripped up leaves of fresh basil during the last half hour. I shredded the chicken after 8 hours, since that makes it easier to portion and freeze. I think next time I will add more mushrooms and another pepper, and leave out one of the chicken breasts.
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Garlic Kale

Reviewed: May 19, 2014
VERY garlicky, but very good. I added salt and a bit of pepper. Would also be good with a bit of Parmesan cheese.
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Taco Pie

Reviewed: Apr. 27, 2015
Very tasty. Read some reviews, and added a can of rotel and a can of black beans. Might add some olives next time. Would also be good with Spanish rice. Used a bag of crushed Doritos Nacho Cheesier instead of plain tortillas. Served topped with salsa and shredded lettuce.
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Outrageous Warm Chicken Nacho Dip

Reviewed: Jan. 20, 2013
Yummy! I used regular Rotel and Medium taco seasoning, and it came out with a zing but not too hot. I did not use jalapenos. I cooked the chicken breasts with salt and pepper and chicken broth in the crock pot all day, then came home and shredded them. I drained off the broth before adding the chicken and other ingredients. I HATE green onions, so instead I used half a small yellow onion, and sauteed it before adding. I added the whole can of beans instead of 1 cup. I think next time I might try using half processed cheese, and half sharp cheddar, as suggested by another reviewer.
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