BioHazard Recipe Reviews (Pg. 1) - Allrecipes.com (187328425)

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Slow Cooker Baby Back Ribs

Reviewed: Jan. 11, 2013
Not bad, but the rib meat didn't have much flavor. If I try it again, I think I would marinate the meat overnight, and use a can of beer instead of water, to add more flavor.
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44 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Aug. 16, 2014
Not bad, not great. It needed a bit more flavor for my palate. Maybe with some wine, rosemary, bay leaf, etc. I will be curious to try it tomorrow and see if it has improved overnight. I will enjoy the leftovers... just wish it had a bit more oomph.
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3 users found this review helpful

Herbed Chicken Nuggets

Reviewed: Jul. 20, 2014
Delicious! I didn't have the wheat germ so I just used a full cup of bread crumbs. I also saw the warnings about the heat of the dish, so I left out the red pepper flakes. These were WAY better than anything you can buy frozen.
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2 users found this review helpful

BLT Dip

Reviewed: Feb. 3, 2014
Really good dip, was a hit at the Superbowl party. I did use a half can of tomato paste just to get more tomato flavor. I also garnished with shredded lettuce. I might try a bit of garlic powder in it next time.
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2 users found this review helpful

Outrageous Warm Chicken Nacho Dip

Reviewed: Jan. 20, 2013
Yummy! I used regular Rotel and Medium taco seasoning, and it came out with a zing but not too hot. I did not use jalapenos. I cooked the chicken breasts with salt and pepper and chicken broth in the crock pot all day, then came home and shredded them. I drained off the broth before adding the chicken and other ingredients. I HATE green onions, so instead I used half a small yellow onion, and sauteed it before adding. I added the whole can of beans instead of 1 cup. I think next time I might try using half processed cheese, and half sharp cheddar, as suggested by another reviewer.
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Steff's Shepherd Pie

Reviewed: Oct. 15, 2014
Pretty good. I added salt, pepper, fresh garlic, and Trader Joe's 21 Spice Salute to the meat. I cooked the meat and onions together in a skillet. I used the can of green beans, and added a can of corn and a small can of sliced mushrooms. I used about 3 cups of mashed potatoes, and I think I could have even used another cup. I served this with crescent rolls. I used ground turkey and low fat cheese to cut some calories. I still think this could use a little extra flavor... I may use more seasoning next time. I also think carrots would be a good addition.
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1 user found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Sep. 30, 2014
Delicious! Followed the recipe exactly. My roommates both say they don't care for cornbread, and both of them loved this.
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1 user found this review helpful

Beef Stew VI

Reviewed: Sep. 30, 2014
Holy cow, this was delicious. I did make a few changes based on suggestions and what I had. I did not have rosemary, so I omitted it. I added a packet of McCormick beef stew seasoning instead. I probably used closer to 2.5 lbs of beef. I did not use celery, but used fresh green beans (maybe a half pound) and a can of corn. I also added a 1/2 cup of red wine after cooking the beef. I served this with buttermilk cornbread... YUM!
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Turkey Cheeseburger Meatloaf

Reviewed: Aug. 14, 2014
This was great! Super moist and delicious. I used the heel of a loaf of wheat bread, and added some bread crumbs to fill in a bit. I also used 1tbsp yellow mustard, as well as 1tbsp spicy brown mustard. I was out of garlic powder so I used 2 cloves of garlic. I also didn't have any turkey bacon so I used about a half cup of Hormel real bacon bits. One thing I want to try for next time is adding a 1/4 cup of chopped dill pickles, just to give it a more hamburger-y flavor.
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Zesty Chicken Meatloaf

Reviewed: Jun. 21, 2014
Loved this! Zesty, flavorful, and pretty low calorie. I followed many peoples suggestions, and reduced the bread crumbs to 1 cup, and increased the salsa to 1/4 cup and the ranch to 3 tbsp. I also added a large can of sliced black olives. I served it with a dollop of sour cream and a spoonful of salsa. I think next time, I will play even more. I want to try adding canned black beans, using crushed tortilla chips instead of bread crumbs, and adding minced garlic and fresh chopped cilantro.
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1 user found this review helpful

Garlic Kale

Reviewed: May 19, 2014
VERY garlicky, but very good. I added salt and a bit of pepper. Would also be good with a bit of Parmesan cheese.
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1 user found this review helpful

Braised Balsamic Chicken

Reviewed: May 10, 2014
Not my favorite dish. I prepared it to recipe, and chunked up the chicken. Served over brown rice. It was not bad, but I could have used more veggies. I think if I try it again, next time I will add minced garlic and zucchini. This could actually be decent over a baked potato.
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1 user found this review helpful

Greek Chicken Pasta

Reviewed: May 2, 2014
Amazing! I followed the recipe, except that I used 1tbsp lemon juice instead of 2. Just not a fan of a lot of lemon in my food. Next time I think I will add kalamata olives. So good!
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1 user found this review helpful

D's Famous Salsa

Reviewed: May 2, 2014
I used fresh tomatoes instead of canned, but the fresh tomatoes just don't have enough tomato flavor. I might try to go half and half next time... 1 can of diced tomatoes and the rest as fresh diced. It is a good recipe, not great... needs a bit more zip to it. Maybe some hot sauce?
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1 user found this review helpful

Mediterranean Chicken

Reviewed: May 2, 2014
Made this to the recipe, and it was really great, served with a small side of quinoa. Next time, to make it AMAZING, I plan to follow some other suggestions... it needs more of the 'sauce', so I plan to add more tomatoes. I would also like more kalamatas, simply because I love those. Apparently people have larger pans than I do, because I could barely fit all the chicken in my skillet. I think I will use dried herbs next time, except for the parsley. I can never use fresh basil and thyme quick enough.
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Baked Kale Chips

Reviewed: Jan. 19, 2014
I need to play with this more to get it right. The pieces shrink a lot, and I tore them too small. Timing on the cooking, as mentioned by many others, is tricky. It is hard to get all the pieces to the same level of crispy. I used a half packet of ranch powder instead of the seasoning salt... I could probably have done a 1/3 of a packet. Overall, this recipe has a lot of potential. I like the taste of the crisps, and they are pretty easy to make. Plus my dog likes to gnaw on the kale ribs!
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Cheesy Ham and Hash Brown Casserole

Reviewed: Jan. 19, 2014
So good! I used the shredded hash browns, not the cubed ones. I'm sure either would be good! I also added some real bacon pieces.
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Chicken Enchilada Slow Cooker Soup

Reviewed: Nov. 21, 2012
I really enjoyed how easy this recipe was. I used a can of pinto beans instead of the corn (I just don't think 'corn' when I think enchilada). I also added a small can of sliced black olives. I topped each bowl with some shredded cheese, crushed tortilla chips and a dollop of sour cream. I might leave the corn in next time.
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1 user found this review helpful

Slow-Cooked White Chili

Reviewed: Nov. 22, 2014
I like a variety of beans, so I used a can of cannellini, a can of garbanzo, a can of pinto, and a can of great northern beans (4 cans total... I reduced the number of cans of beans based on other reviews). I reduced the red pepper flakes to 1/2 tsp, because 1 and 1/2 seemed like a LOT. My first impression on trying this chili was... it's kinda bland. I know, I know, I reduced the red pepper flakes but I feel that adds more heat than flavor. I added some hot sauce, and it tasted amazing. I think if I make this recipe again, I will add a couple bay leaves, do a full tsp of red pepper flakes, and at least a couple tablespoons of hot sauce.
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Chicken in Creamy Sun-Dried Tomato Sauce

Reviewed: Nov. 4, 2014
I followed the recipe exactly, with the addition of a 1/4 tsp of pepper. It was good, and filling, and made a lot... but I was not wowed by the flavor. The tomato flavor got lost in everything else. I was also hoping for more flavor, but with the lack of spices there was not a lot there. But I feel like this dish has a lot of potential! When I retry this recipe, I plan to make a few changes. I want to marinate the chicken in Italian marinade. I want to add a can of diced tomatoes with Italian seasoning to give me more tomato flavor and add some more veggies to this meat heavy dish. I will probably double the dried tomatoes as well. Adding some cumin may pump up the flavor profile a bit.
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