BioHazard Recipe Reviews (Pg. 1) - Allrecipes.com (187328425)

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Chicken Enchilada Slow Cooker Soup

Reviewed: Nov. 21, 2012
I really enjoyed how easy this recipe was. I used a can of pinto beans instead of the corn (I just don't think 'corn' when I think enchilada). I also added a small can of sliced black olives. I topped each bowl with some shredded cheese, crushed tortilla chips and a dollop of sour cream. I might leave the corn in next time.
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1 user found this review helpful

Slow Cooker Baby Back Ribs

Reviewed: Jan. 11, 2013
Not bad, but the rib meat didn't have much flavor. If I try it again, I think I would marinate the meat overnight, and use a can of beer instead of water, to add more flavor.
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44 users found this review helpful

Outrageous Warm Chicken Nacho Dip

Reviewed: Jan. 20, 2013
Yummy! I used regular Rotel and Medium taco seasoning, and it came out with a zing but not too hot. I did not use jalapenos. I cooked the chicken breasts with salt and pepper and chicken broth in the crock pot all day, then came home and shredded them. I drained off the broth before adding the chicken and other ingredients. I HATE green onions, so instead I used half a small yellow onion, and sauteed it before adding. I added the whole can of beans instead of 1 cup. I think next time I might try using half processed cheese, and half sharp cheddar, as suggested by another reviewer.
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2 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Sep. 27, 2013
Tangy and delicious. I used breasts that had been marinated in honey mustard marinade to amp up the flavor, and I used stone ground dijon mustard. It was a touch on the sweet side for me personally, so I might cut down on the honey next time I make it. Definitely keeping this recipe!
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0 users found this review helpful

Kristen's Parmesan Roasted Potatoes

Reviewed: Sep. 27, 2013
This recipe was a hit! I was making another thing using the oven at 350, so I ran the potatoes at 350 for an hour and they came out fine. I tossed them with the grated parmesan, but I also sprinkled the top with shredded parmesan to make them extra cheesy. I didn't have kosher salt, but table salt worked just fine.
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Slow Cooker Beef Stew I

Reviewed: Jan. 19, 2014
Not bad... but not great either. I thought this had VERY little flavor. Also, a lot of meat and not a lot of vegetables. I plan to play with the recipe and try the suggestions of others to spice this up a bit. EDIT: Tried this again using Corinne's suggestions, plus I added some fresh mushrooms, a can of corn, and a handful of green beans... DELICIOUS! MUCH more flavorful with the extra seasonings. I would say this is 3 stars as is, 5 stars with Corrine/my changes.
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Cheesy Ham and Hash Brown Casserole

Reviewed: Jan. 19, 2014
So good! I used the shredded hash browns, not the cubed ones. I'm sure either would be good! I also added some real bacon pieces.
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1 user found this review helpful

Baked Kale Chips

Reviewed: Jan. 19, 2014
I need to play with this more to get it right. The pieces shrink a lot, and I tore them too small. Timing on the cooking, as mentioned by many others, is tricky. It is hard to get all the pieces to the same level of crispy. I used a half packet of ranch powder instead of the seasoning salt... I could probably have done a 1/3 of a packet. Overall, this recipe has a lot of potential. I like the taste of the crisps, and they are pretty easy to make. Plus my dog likes to gnaw on the kale ribs!
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1 user found this review helpful

BLT Dip

Reviewed: Feb. 3, 2014
Really good dip, was a hit at the Superbowl party. I did use a half can of tomato paste just to get more tomato flavor. I also garnished with shredded lettuce. I might try a bit of garlic powder in it next time.
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2 users found this review helpful

Easy Mexican Casserole

Reviewed: Mar. 18, 2014
Decent recipe. All the people who tried it liked it, but I think it could use more flavor and spice. I made it exactly to the recipe. I think next time I will add some garlic, and chili sauce. I don't really care for spicy food but this was just a bit too bland for Tex-Mex.
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0 users found this review helpful

Mediterranean Chicken

Reviewed: May 2, 2014
Made this to the recipe, and it was really great, served with a small side of quinoa. Next time, to make it AMAZING, I plan to follow some other suggestions... it needs more of the 'sauce', so I plan to add more tomatoes. I would also like more kalamatas, simply because I love those. Apparently people have larger pans than I do, because I could barely fit all the chicken in my skillet. I think I will use dried herbs next time, except for the parsley. I can never use fresh basil and thyme quick enough.
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1 user found this review helpful

D's Famous Salsa

Reviewed: May 2, 2014
I used fresh tomatoes instead of canned, but the fresh tomatoes just don't have enough tomato flavor. I might try to go half and half next time... 1 can of diced tomatoes and the rest as fresh diced. It is a good recipe, not great... needs a bit more zip to it. Maybe some hot sauce?
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1 user found this review helpful

Greek Chicken Pasta

Reviewed: May 2, 2014
Amazing! I followed the recipe, except that I used 1tbsp lemon juice instead of 2. Just not a fan of a lot of lemon in my food. Next time I think I will add kalamata olives. So good!
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1 user found this review helpful

Braised Balsamic Chicken

Reviewed: May 10, 2014
Not my favorite dish. I prepared it to recipe, and chunked up the chicken. Served over brown rice. It was not bad, but I could have used more veggies. I think if I try it again, next time I will add minced garlic and zucchini. This could actually be decent over a baked potato.
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1 user found this review helpful

Mediterranean Medley Salad

Reviewed: May 17, 2014
Really like this. Very light, very flavorful. I used cucumber, tomato, and fresh minced garlic.
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Ricotta Stuffed Zucchini

Reviewed: May 18, 2014
SUPER good. Forgot to add the parm into the mix, so I sprinkled it on top. Added sliced tomatoes on top as well. I might add a bit of minced garlic next time. Delicious!
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Artichoke and Sun-Dried Tomato Chicken

Reviewed: May 19, 2014
Following the many suggestions by other reviewers, this is excellent. I chunked the chicken, cooked a couple cloves of garlic, then cooked the chicken. Added 1/2 cup of pesto (instead of 1/4c), a 1/4c or so of sun dried tomatoes, and used marinated artichokes. I served this with garlic kale (another recipe on here). Delicious!
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