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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 21, 2012
A vivid, beautiful stuffing! I did however, improvise. I made a recipe and a half but used 1lb. of sausage, all fresh herbs and more stock and butter than the recipe called for to ensure that it would come out moist. I also highly recommend using sage sausage to keep the flavors consistent. I also had to improvise the baking because I didn't use it in the turkey. I baked it covered, at 350 for 20 minutes then took the cover off for 5. I will surely make it again.
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