Wayne12182 Recipe Reviews (Pg. 1) - Allrecipes.com (18732730)

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Warm Apple Buttermilk Custard Pie

Reviewed: Nov. 8, 2005
Best apple pie I ever had.
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Easy Sugar Cookies

Reviewed: Mar. 16, 2006
Fantastic sugar cookie recipe. I wanted thinner, crispier sugar cookies so I made the following changes for mine. Scaled to 12 servings. Added an extra tablespoon sugar. Only used egg whites. Baked for an extra 2 minutes. It worked. They came out nice and crispy. They kind of taste like ice cream cones. Excellent cookies.
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2 users found this review helpful

Southern Living Magazine's King Cake

Reviewed: Feb. 13, 2006
People. This is good king cake. This recipe is a WINNER. As a antive Louisianian, I've eaten king cake all my life, and like the others here have said, this recipe is top-notch. This is as good, if not better than anything you can buy down here, or for that matter, anywhere. And it's also fun to make. Most certainly a 5 star recipe.
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7 users found this review helpful

Dutch Babies II

Reviewed: Jul. 3, 2005
A very easy and rewarding recipe, suitable for even beginners. Unfortunately I didn't have powdered sugar, so I topped it with some brown sugar and lemon juice, which was fine, but I know it will be much better with the powdered sugar. Into the recipe box this goes.
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1 user found this review helpful

Johnnycakes

Reviewed: Nov. 16, 2005
Great recipe. Nothing outstanding, but really easy and a great alternative to pancakes so it gets 5 stars from me.
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0 users found this review helpful

Baked Beans III

Reviewed: Jul. 17, 2006
Definatly a keeper. Who'd have thought you could turn that from the can into such a delicious and satisfying dish? Everyone who ate it raved about it. Next time, I'm gonna try reducing the sugar a bit, and adding some bbq sauce.
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3 users found this review helpful

Easy Cream Cheese Danish

Reviewed: May 25, 2004
Wonderful recipe. Very similair to "Cream cheese bars II", but probably a bit better. And I do agree with the others. I suggest cutting the filling content in half.
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0 users found this review helpful

Butterhorn Rolls

Reviewed: Apr. 30, 2004
Best crescent rolls I ever had. I will make them again and again. Everyone who tried them loved them.
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0 users found this review helpful

Donna's Famous Cheesecake

Reviewed: May 7, 2005
Made 2 of them. Don't have a springform pan so I bought 2 premade gram cracker crusts. We tried one while it was still warm and said "ehh it's ok..." The taste was alright, but the texture was strangle. Very "eggy". Stuck them in the fridge and let them chill for the day. They are 100x better. A really good cheesecake recipe.
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4 users found this review helpful

Cream Cheese Bars II

Reviewed: Mar. 14, 2004
This recipe was just great. Thanks for sharing it. I would give it more stars if I could. After trying this, I will never make cheesecake again. I plan on making this many more times, although for the filling I may use a tad less sugar from now on. Once again, really a great recipe.
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0 users found this review helpful

Baked Potato Soup I

Reviewed: Dec. 12, 2004
This si one of the BEST recipes I've ever gotten from this site. It was thick and very creamy. I added double the amount of bacon, and would suggest the same to anyone I recommend this recipe to. The great thing is, unlike an actual baked potato, you are sur eto get the full flavor in every bite, so this soup is actually far better than an actual potato. All in all, this recipe is a huge winner and will be made many more times in my kitchen.
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Chess Cake

Reviewed: Nov. 30, 2004
I just have to say this recipe is a real winner. I'll be making it many more times.
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1 user found this review helpful

Apple Dumpling Cake

Reviewed: Apr. 7, 2005
This recipe is a keeper, no question. I modified the recipe a bit. I placed on elayer of apple slices in the dish, topped with a mixture of brown and white sugar, then pats of butter. Another layer of apples, more sugar, butter, and so on, then the dough. TOO MUCH BUTTER! That's my own fault though, and I factored that in when rating the recipe. Next time I will make it to the letter, and mess with changes from then on. One more thing. I used both washington and mcintosh apples. The washington apples really took away from the recipe. They are bland. mcintosh are much better. More fruity tasting. Still, all 4 people that ate this recipe loved it, so it's a winner, and will go to my favorites box.
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2 users found this review helpful

Shaped Vanilla Cookies

Reviewed: Sep. 19, 2004
These were great. Probably some of the best cookies I've ever made. I did a couple of things different. I used cake flour as opposed to all purpose. I dropped them top first into a mixture of sugar and cinamon before setting them on the pan. And finally, I didn't shape them. I simply chilled the dough and used a tablespoon to drop blobs of them onto the pan. They came out very light, fluffy and cakey. I will make them again.
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36 users found this review helpful

Butter Brickle Frozen Delight

Reviewed: Jul. 7, 2012
Very good dessert. Instead of pecans, I used crushed butterfingers.
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1 user found this review helpful

Marshmallow Brownies

Reviewed: Aug. 6, 2007
These were really good. I only changed one thing. I lowered the amoun tof chocolate chips by 1/2 cup becaus eI knew 2 cups would be too much for my liking. It was STILL too much. Nexst time, I'll lower the chocolate to 1/2 cup, or just not use any at all. I really feel that the chocolate chips hold the recipe back. They cover the wonderful butterscoth flavor, which for me is the whole point of the recipe. I mean, if I want a mouth full of chocolate, I could just make normal brownies. Of course, I'm one of thos epeople who thinks chocolate is vastly over-rated. Other than that, I loved them. They were dense, rich, and sweet. I may even add extra marshmallows next time.
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3 users found this review helpful

White Chocolate Cream Pie

Reviewed: Oct. 10, 2004
Very good. Rich, sweet, and delicious. I will make it again.
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0 users found this review helpful

Sugar Cream Pie I

Reviewed: Oct. 10, 2004
Great pie. Very light creamy texture and the flavor is not overpowering. I will make it again sometime.
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1 user found this review helpful

Molasses Crinkles

Reviewed: Apr. 30, 2004
These are very good cookies. Rolling them in sugar is a nice touch.
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0 users found this review helpful

Chicken Fried Chicken

Reviewed: Jul. 2, 2006
I had high hopes for this recipe, and I wasn't disappointed. I added a little more potato flakes and seasoning though. It came out crispy and flavorful. It went great with alfredo noodles and yeast dinner rolls.
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0 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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