Wayne12182 Recipe Reviews (Pg. 1) - Allrecipes.com (18732730)

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Shaped Vanilla Cookies

Reviewed: Sep. 19, 2004
These were great. Probably some of the best cookies I've ever made. I did a couple of things different. I used cake flour as opposed to all purpose. I dropped them top first into a mixture of sugar and cinamon before setting them on the pan. And finally, I didn't shape them. I simply chilled the dough and used a tablespoon to drop blobs of them onto the pan. They came out very light, fluffy and cakey. I will make them again.
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38 users found this review helpful

French Egg and Bacon Sandwich

Reviewed: Apr. 30, 2004
Well I love eggs. I love bacon. And I love french toast. I do suggest sweetening the batter somewhat. Overall, I do love this recipe.
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21 users found this review helpful

Old Fashioned Caramel Pie

Reviewed: Apr. 30, 2004
Not that hard to make and really good. I had always wante dot make a caramel pie and this was my first. I will make it again.
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10 users found this review helpful

Eclairs II

Reviewed: Jul. 12, 2005
My default rating is 5 stars, but I took 3 off for various reasons. The good: The pastry itself was awesome. Wonderful texture. Definately worth remembering. I'll be using that part for sure in the future. The filling. Wonderful. Just like the cream in the doughnuts and eclairs from bakeries and doughnut shops. I love it. The bad: The chocolate frosting. First, I didn't care for it all together, and second, it's not the kind of frosting I like to see on eclairs. In the future, I'd microwave a can of store bought chocolate frosting and pour it over them. It's something I used with another recipe and it works very well. Right taste and texture. The ugly: Dirties alot of dishes and measuring cups and such. Also alot of flour and stuff to wipe up. Pretty messy. Overall, the recipe takes more effort than the reward is worth. There's so much to making these.
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9 users found this review helpful

Southern Living Magazine's King Cake

Reviewed: Feb. 13, 2006
People. This is good king cake. This recipe is a WINNER. As a antive Louisianian, I've eaten king cake all my life, and like the others here have said, this recipe is top-notch. This is as good, if not better than anything you can buy down here, or for that matter, anywhere. And it's also fun to make. Most certainly a 5 star recipe.
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7 users found this review helpful

Chemical Apple Pie (No Apple Apple Pie)

Reviewed: Sep. 29, 2004
I mainly made this just to see how it would come out. I was surprised at how apply it tasted. I probably won't make it again, just because there's too many other easy pies out there, but if I do, I will use alot more cinamon, and a little more butter. The pies flavor was kind of monotonous. All very sweet, and I couldn't pick up the cinamon at all. I'd use at least 2 tablespoons cinamonif I made it again, but all in all, not a bad pie.
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5 users found this review helpful

Donna's Famous Cheesecake

Reviewed: May 7, 2005
Made 2 of them. Don't have a springform pan so I bought 2 premade gram cracker crusts. We tried one while it was still warm and said "ehh it's ok..." The taste was alright, but the texture was strangle. Very "eggy". Stuck them in the fridge and let them chill for the day. They are 100x better. A really good cheesecake recipe.
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4 users found this review helpful

Celebration Pie

Reviewed: May 3, 2004
This was a good pie recipe. For how easy it was, it was a GREAT pie recipe. I used lemon lime and it came out really nice. Although next time I will cut down on the amount of condensed milk.
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4 users found this review helpful

Marshmallow Brownies

Reviewed: Aug. 6, 2007
These were really good. I only changed one thing. I lowered the amoun tof chocolate chips by 1/2 cup becaus eI knew 2 cups would be too much for my liking. It was STILL too much. Nexst time, I'll lower the chocolate to 1/2 cup, or just not use any at all. I really feel that the chocolate chips hold the recipe back. They cover the wonderful butterscoth flavor, which for me is the whole point of the recipe. I mean, if I want a mouth full of chocolate, I could just make normal brownies. Of course, I'm one of thos epeople who thinks chocolate is vastly over-rated. Other than that, I loved them. They were dense, rich, and sweet. I may even add extra marshmallows next time.
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3 users found this review helpful

Baked Beans III

Reviewed: Jul. 17, 2006
Definatly a keeper. Who'd have thought you could turn that from the can into such a delicious and satisfying dish? Everyone who ate it raved about it. Next time, I'm gonna try reducing the sugar a bit, and adding some bbq sauce.
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3 users found this review helpful

Easy Sugar Cookies

Reviewed: Mar. 16, 2006
Fantastic sugar cookie recipe. I wanted thinner, crispier sugar cookies so I made the following changes for mine. Scaled to 12 servings. Added an extra tablespoon sugar. Only used egg whites. Baked for an extra 2 minutes. It worked. They came out nice and crispy. They kind of taste like ice cream cones. Excellent cookies.
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2 users found this review helpful

Apple Dumpling Cake

Reviewed: Apr. 7, 2005
This recipe is a keeper, no question. I modified the recipe a bit. I placed on elayer of apple slices in the dish, topped with a mixture of brown and white sugar, then pats of butter. Another layer of apples, more sugar, butter, and so on, then the dough. TOO MUCH BUTTER! That's my own fault though, and I factored that in when rating the recipe. Next time I will make it to the letter, and mess with changes from then on. One more thing. I used both washington and mcintosh apples. The washington apples really took away from the recipe. They are bland. mcintosh are much better. More fruity tasting. Still, all 4 people that ate this recipe loved it, so it's a winner, and will go to my favorites box.
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2 users found this review helpful

Butter Brickle Frozen Delight

Reviewed: Jul. 7, 2012
Very good dessert. Instead of pecans, I used crushed butterfingers.
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1 user found this review helpful

Dutch Babies II

Reviewed: Jul. 3, 2005
A very easy and rewarding recipe, suitable for even beginners. Unfortunately I didn't have powdered sugar, so I topped it with some brown sugar and lemon juice, which was fine, but I know it will be much better with the powdered sugar. Into the recipe box this goes.
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1 user found this review helpful

Beignets

Reviewed: May 5, 2005
As a native of southern louisiana who has lived in a city near new orleans all my life, I can say these are fairly decent beignets. They can't compare to cafe du monde, or the festivals beignets, but they are not bad. Need lots and lots of powdered sugar though. More than the recipe lists.
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1 user found this review helpful

Chess Cake

Reviewed: Nov. 30, 2004
I just have to say this recipe is a real winner. I'll be making it many more times.
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1 user found this review helpful

Sugar Cream Pie I

Reviewed: Oct. 10, 2004
Great pie. Very light creamy texture and the flavor is not overpowering. I will make it again sometime.
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1 user found this review helpful

Peanut Butter Cream Pie

Reviewed: Oct. 5, 2004
Not bad. Not great. It was just like peanut butter fudge in a pie shell, only a little less candy-like and a little more filling like. It wasn't the light and fluffy texture I was hoping for.
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1 user found this review helpful

Mississippi Mud Pie II

Reviewed: May 11, 2004
Very good and very easy. Also very creamy. Still, I feel something wasn't quite right with it. I will make it again.
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1 user found this review helpful

Tea Biscuits

Reviewed: May 3, 2004
I'll try some variations of this recipe. It was good as a basic, but it needs work.
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1 user found this review helpful

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