This is a completely legit recipe, and not only did I love the process of making it, but my friends and family ate it up- declaring that it was the best pie they had ever tasted in their life!
Here's the little tweaks I did with the pie. I used Pillsbury's pie crust, which comes with two. Follow the instructions with the bottom pie layer, but for the top layer, take out the pie crust (don't worry if it breaks! You can roll it our yourself) Then cut it and make a nice little lattice.
For the pie, make sure you use Granny Smith apples, and don't cut any sugar from the recipe, because there is a reason for it. I put the butter to simmer at low heat and then added the flour. Since I also added 1 tablespoon of vanilla extract and 1/2 a teaspoon of nutmeg and 1 teaspoon of cinnamon, take out 1 tablespoon from the water to compensate for the liquid. You can also add cloves if you want. I baked my pie for 350 degrees the whole way and it worked out fine for me.
I hope you enjoy this recipe as much as I did!
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This is a completely legit recipe, and not only did I love the process of making it, but my...