Sweetfolly Profile - Allrecipes.com (187327034)

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Sweetfolly


Sweetfolly
 
Home Town: Lyndon Station, Wisconsin, USA
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Member Since: Nov. 2012
Cooking Level: Intermediate
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Recipe Reviews 1 review
Bread Machine Garlic Bread
We made this last night but substituted fresh garlic and whole wheat flour. We ended up having to use twice the amount of water given in the recipe to make a good-consistency dough (maybe because of the wheat flour?), but after our adjustments, the bread came out PERFECT. We ate it fresh with butter and it was garlicky and delicious, and we had it day-old today sliced with cheese melted over it in the broiler! Better than the french bread/garlic butter garlic bread that I usually make!

1 user found this review helpful
Reviewed On: Nov. 21, 2012
 
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