Mike Kemmerer Recipe Reviews (Pg. 1) - Allrecipes.com (187326317)

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Mike Kemmerer

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Bacon Wrapped Smokies

Reviewed: Dec. 7, 2013
Made this for a group of 8 last night, and doubled the recipe. I also made a double batch of the "Tiger Dill Sauce" mentioned in one of the other reviews for dipping. No leftovers and everybody loved it! Thanks for a easy, delicious recipe!
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Pineapple Bacon Burgers

Reviewed: Dec. 19, 2012
I made these this evening for me and my wife, and we loved them! I followed the recipe closely except I used 1 pound lean ground beef mixed with 1 pound ground pork sausage and one egg to help hold it together. This was a great recipe! Thanks for sharing!
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Thyme Mint Chicken Pasta

Reviewed: Aug. 10, 2014
This was delicious and unique! I followed the recipe almost exactly, except I went a little heavy on the thyme and mint because I like strong flavors. It turned out great and I will make it again and often! Thanks!
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Pork Tenderloin Diablo

Reviewed: Aug. 10, 2014
This was fantastic! I made it as directed and served it over pasta. Everyone loved it! Thanks!
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Baked Beans III

Reviewed: Apr. 13, 2014
I quadrupled the recipe to feed 20 at a family dinner and like a number of other people suggested, added powdered mustard and diced onion. It got great reviews from everybody who ate it but I felt it was far too sweet so I probably stick to the 8oz of brown sugar next time even while quadrupling everything else. Thanks for the great recipe!
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RITZ Spicy Asian Chicken Wings

Reviewed: Feb. 3, 2014
I made this the other night for me and my wife and it was amazing! Simple to make and the leftovers were great also. Thanks for the great recipe! Will definitely be making it again.
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Baked Beans II

Reviewed: Dec. 7, 2013
Great recipe! Thanks!
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Sesame Seared Tuna

Reviewed: Dec. 1, 2013
Followed the recipe exactly. Me and my guests loved it! Very easy to make and turns out great! Thanks!
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Sangria Ham

Reviewed: Nov. 28, 2013
Made this for the first time for Thanksgiving today and it was a HUGE hit. Absolutely a GREAT ham recipe. I only tweaked the recipe slightly. Instead of straight pineapple juice, I pureed a can of crushed pineapple and used a cup of that. I went just slightly light on the quantity of brown sugar and added a 1/2 cup of pure maple syrup (the good stuff, don't cheep out) to the sangria/pineapple puree mix. I used a 7lb pre-cooked store-bought ham and followed the baking instructions supplied with the ham I bought which cut the oven time down to 2 hours at 325 degrees. After the first 30 minutes, I ladled the juices over the top every 15 minutes for the duration of time. As other reviews suggested I then reduced the drippings, added a little corn starch to thicken and served on the side. Everybody loved it! Thanks for a great recipe!
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Reuben Pizza

Reviewed: Oct. 8, 2013
Made this just as shown except I was a little heavy on all the ingredients as I love a heavy Reuben. It was delicious, my wife loved it, and I will definitely be making this again. Thanks!
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Brazilian Fish Stew

Reviewed: Dec. 18, 2012
I made this recipe the other night following it almost exactly except I added a touch more salt and went very heavy on the garlic (9 fresh cloves)and my family loved it! Thanks for the great recipe!
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