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Whipped Cream Frosting

Reviewed: Jan. 27, 2013
Loved this recipe! It was light and not too sweet...just a hint of sweetness. I did add approx. 1/2 tsp of vinalla after reading reviews. YUUMMM! DO NOT refrigerate if planning to use...it firms up...but at room temp it was still great! We left a few cupcakes out covered overnight and the frosting kept it's texture...was worried it would soften or melt but it was fine. My duaghter couldn't resist eating the cake b/c of the frosting. Normally she never goes bake for more...Enjoy!
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