REDWINGFAN33 Recipe Reviews (Pg. 1) - Allrecipes.com (18732549)

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Double Tomato Bruschetta

Reviewed: Jan. 9, 2010
WoW, WoWeeee! I made this to take to a staff party and everyone just loved it. Everyone of course asked for the recipe. I'm telling you I could have ate the tomato ingredients just by itself and others said the same thing. No need to search for any other bruschetta recipes because this one is by far the best I've tasted. Thanks for sharing this wonderful recipe Laurie!
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Honey Mustard Beer Brats

Reviewed: Jun. 9, 2009
Made this for dinner at our "Girls Weekend" at the lake. There wasn't any leftovers to snack on the next day. The brats had very good flavor, the peppers and onions were cooked just right. This recipe is a keeper for an anytime meal! Thanks for sharing.
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Shish Tawook Grilled Chicken

Reviewed: Jun. 8, 2009
I made this for the girls weekend at the lake and it was wonderful. I followed the recipe as written and marinated for 24 hours and the flavor was excellent. I'll be keeping this recipe close at hand this summer. It's a good recipe to do on the inside grill too. Thanks for sharing.
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Herbed Pork Roast

Reviewed: Apr. 12, 2009
Great Recipe. I made this for Easter dinner and the Pork Roast was the star of the dinner. Everyone wanted to know how I kept the roast so moist. I followed the herb rub to a tee, but changed the liquid to apple juice. De-lish! This recipe is a much healthier choice then the Easter Ham. This is the new Easter go to recipe from now on. Thanks for a Great recipe!
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Nany's Cheesy Cauliflower Casserole

Reviewed: Jul. 27, 2005
I have made this dish many many times for church potlucks by request. I have to keep reminding them that I can make other dishes but they always request this one.
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Asparagus Casserole

Reviewed: Feb. 26, 2004
Excellent! I made this dish for a church potluck and it went so fast I didn't get much more then a taste. The only change I made was instead of bread crumbs I used the Durkee Cheese Onions on top. I have been asked to make again. Thanks so much for sharing this great recipe!
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