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Cranberry Sauce

Reviewed: Nov. 22, 2012
I am not a big fan of reviews of recipes that have been altered because it doesn't really give a review of the original recipe. That being said, I didn't have any orange juice when I started making this recipe, but I did have some "Cuties". I peeled three of these little guys, and boiled them in about 1/4 cup of water. After removing the casings, I peeled another one, cut it up and threw it in. This seemed to make a great substitute for the orange juice, and the final result was amazing.
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