SanfordAmature Recipe Reviews (Pg. 1) - (187325161)

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Cranberry Sauce

Reviewed: Nov. 22, 2012
This is a great recipe; it's just a little sweet for my taste. I gave it 4 stars because I did make some changes. I use 3/4 cup pineapple orange juice + 1/4 cup water, 3/4 cup sugar, 3 tablespoons light brown sugar, 1/4 teaspoon cinnamon and a dash of ground cloves. I also add the juice of half a lemon and some zest and cook it longer. It lightens it up a bit.
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Fabulous Zucchini Grinders

Reviewed: Jul. 25, 2013
These things are incredible. I made them last night and even my 18 month old son ate every last bite of his 'mini sandwich'. I added 4 cloves of garlic to the marinara and used cilantro instead of basil since that is what I had in the fridge. The marinara was great and I think it really makes the grinder. Did half cheese on the bread after I toasted it and half on top after I added the toppings. Added some red onions and sliced mushrooms to the zucchini mixture and topped with raw red onion and banana peppers. Yum. Will definitely be making like once a week, haha. Thanks!
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Hot Fudge Sauce II

Reviewed: Jun. 4, 2014
This is good, but way too sweet for me. I could probably cut the sugar in half and be content. I used Saco premium cocoa (with organic coconut oil vs. the vegetable oil they recommend) warming it all up on the stove at once. Then added 3/4 cup 2% milk in place of heavy cream. Less milk would have worked for a thicker fudge, but I was trying to tone down the sweetness! This is a great hot fudge recipe and I am now confident I can make a great homemade hot fudge with a little tweaking and cut the calories by half. Thanks!
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