This is good, but way too sweet for me. I could probably cut the sugar in half and be content. I used Saco premium cocoa (with organic coconut oil vs. the vegetable oil they recommend) warming it all up on the stove at once. Then added 3/4 cup 2% milk in place of heavy cream. Less milk would have worked for a thicker fudge, but I was trying to tone down the sweetness! This is a great hot fudge recipe and I am now confident I can make a great homemade hot fudge with a little tweaking and cut the calories by half. Thanks!
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This is good, but way too sweet for me. I could probably cut the sugar in half and be content....