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Chicken Parmesan

Reviewed: Dec. 5, 2012
Used a Spicy Chipotle Panko. Was Amazing! Crisp outside and super juicy and full of flavor on the inside. Perfect. Maybe the best chicken parm I've ever had, and I made it myself! First time doing chicken parm. Thanks for the recipe. It's a keeper. Only comment is that you don't need 4 cups of panko. Maybe just 2 or 3.
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