linda Recipe Reviews (Pg. 1) - (187325098)

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Upside Down Pumpkin Cake

Reviewed: Nov. 22, 2012
Excellent. I also add a Cool Whip frosting (reg container cool whip, 8 oz cream cheese and 1 c. white sugar) after cooling. I have some people in my family who like it better without the frosting and some who like it with.
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