lynnskee Recipe Reviews (Pg. 1) - (187324996)

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Cheese Garlic Biscuits II

Reviewed: Nov. 22, 2012
Thought it turned out pretty good. The baking tip some of you left really makes a difference. My biscuits have previously been too hard and now I know the trick is to not overmix the batter. I used extra sharp cheddar and added baking soda and garlic powder. I also froze the butter for 10 minutes and grated it like some of you suggested. I taste tested 3 out of the 11 I made so make 2 batches!
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Eggplant Lasagna

Reviewed: Nov. 22, 2012
This is a great recipe and easy to adjust for vegetarians. I substituted veggie protein crumbles instead of ground beef. Next time, I think I will try a layer of assorted mushrooms instead of the veggie protein crumbles because I always seem to have those on hand. Mine was super salty, I'm unsure why. I plan on making it again for a Thanksgiving entree.
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Cottage Cheese Roast

Reviewed: Dec. 5, 2012
Loved this recipe. I added mushrooms and onions to it. These are the strangest ingredients to put together and I had my doubt about it turning into a "loaf" but it did and was awesome. Not overly "meaty" for all you vegetarians. I made another meatloaf that grossed me out because the consistency too "meaty". I also did have to bake it for an hour.
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