Jody Recipe Reviews (Pg. 1) - (187324761)

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Bread in a Bag

Reviewed: Dec. 2, 2013
I do not comment on recipes unless they are absolutely amazing! This bread is just that. I will never buy store bread again! I did make a few alterations only because it was necessary. I did so hoping the bread would still come out amazing and it did!! Excellent recipe. Here are the substitutions I made. In the first loaf, I did not have powdered milk, so after a little research online, I substuted the cup of warm water for a cup of warm milk and did not add the powdered milk. The second time i ran out of olive oil so i used vegetable oil. I still used the cup of warm milk instead of warm water as it came out excellent the first time.. Again, this bread came out amazingly delicious! Other than those changes, I made the recipe exactly as called for in the bag and all. A tip on the bag. if its gooey on the sides.. keep kneading in the bag, it may take a few minutes but it will form dough and seperate from the bag.. Amazingly awesome. thanks for sharing this recipe.
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Pretzel Bread

Reviewed: Oct. 6, 2013
WOW! This is the BEST pretzel bread I have tried. I am a pretzel freak and very picky about soft pretzels especially coming from the NY area. These were absolutely amazing! I followed the recipe as directed except, since I was making rolls, I followed the advice of the person that said to let rise 20 min after punching down for rolls. The only thing I would change or add.. is to add Kosher Salt before baking!!! I plan on making pretzel sticks, nuggets everything with this recipe. This was great. Oh. .I also kept on 400 for 12 min, and then 350 for 10. Perfect!!!
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