I have made these today, New Year's Day 2013, and followed the recipe to a T. I was pleased at all that the cakes were stuck to the pan (of course I added the butter, and when they still stuck I added oil). I believe the sugar makes them stick like glue. I make homemade (french crepes) so I know what I am doing. I tried adding a little oil after turning the cakes over but then the uncooked batter drips and the rest of the cake is too greasy when removed to the plate. Otherwise they don't taste bad. If somebody would make them with a just a smidgeon of sugar and rate it we would all appreciate that.
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I have made these today, New Year's Day 2013, and followed the recipe to a T. I was pleased at...