marina Profile - (187324292)

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Recipe Reviews 13 reviews
Panettone II
I tried this recipe three times (in the bread machine) and I agree with Miri: it takes like bread but it is supposed to be sweet. I am making it today with 1/2 cup of sugar and will see what it tastes like. I looked at other recipes for panettone and while I can't stand it they all require almond extract. I also used mixed dried fruit not just raisins (my son has braces so I cannot add almonds).

0 users found this review helpful
Reviewed On: Feb. 26, 2015
Sarah's Banana Bread Muffins
I made it today but saw the sugar comments later; however, I always use half the sugar in all recipes (this time I used 3/4 of a cup; I also add pecans to everything so it managing any sugar spikes). I believe that a whole cup of sugar is too much.

1 user found this review helpful
Reviewed On: Jan. 6, 2015
Sacher Torte
I have just made it! Have never used a spring form pan before, so I opted for the small ceramic dishes that I could control better; anyway, I have cooked, "out of the box mixes", with chocolate and I suggest to put a large mixing bowl over a pot of water (no overheating/burning of choc) to melt it. It is well...worth the effort if people enjoy a truly "homemade desert". If you don't have a "La Madeleine" restaurant then fly to Vienna by all means. Trying to make the syrup soak in was difficult because the cake is not soft enough. A second thing was the icing to which I had to add quite a bit more cream or it does NOT spread (too chunky). I kept it in the double boiler, so it definitely needed more cream.

1 user found this review helpful
Reviewed On: Feb. 14, 2014

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