marina Profile - Allrecipes.com (187324292)

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marina


marina
 
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Member Since: Nov. 2012
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Recipe Reviews 16 reviews
Chicken Pot Pie IX
The first time I made any pot pie, and even though it came out great, it lacks something (some herb, maybe); I'll try with maybe rosemary and I will post the results. My only comment is that after doubling all ingredients, including the broth, milk, and flour I ended up with twice the sauce which I couldn't use (I'll figure out what to do with; I would hate to discard)

1 user found this review helpful
Reviewed On: Mar. 31, 2015
Baked Flounder with Panko and Parmesan
Flounder is a light tasting fish that doesn't need much or it overpowers it. To reduce the price, find an Asian market for fresh fish and never buy frozen because the fish tastes like paper/cardboard once defrosted. I know how salty Parmesan is so I had to modify the salt.

1 user found this review helpful
Reviewed On: Mar. 27, 2015
Panettone II
I tried this recipe three times (in the bread machine) and I agree with Miri: it takes like bread but it is supposed to be sweet. I am making it today with 1/2 cup of sugar and will see what it tastes like. I looked at other recipes for panettone and while I can't stand it they all require almond extract. I also used mixed dried fruit not just raisins (my son has braces so I cannot add almonds).

1 user found this review helpful
Reviewed On: Feb. 26, 2015
 
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