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Vegan Banana Muffins

Reviewed: May 31, 2014
First off, the smell of these muffins cooking was heavenly. The taste and texture were terrific, and I'll definitely be making them again. I followed the recipe exactly as listed. The only other comment I can add is that there was enough batter to fill 12 muffin cups plus half of a bread pan.
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Lemon Cream Pasta with Chicken

Reviewed: Oct. 10, 2013
Yummy! I used angel hair pasta and I used 1/2 cup evaporated milk as I didn't have any heavy cream. I sauteed the chicken instead of baking it. I will definitely be making this again!
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Mediterranean Chicken Marinade

Reviewed: Sep. 3, 2013
The recipe was good, but it didn't include any salt or pepper so I added both just before the chicken was finished cooking. Next time I will add salt and pepper to the marinade and marinate it several hours.
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Penne with Chicken and Asparagus

Reviewed: Jul. 14, 2013
I really liked this recipe--very easy! I didn't have penne so I used spaghetti and I didn't have asparagus so I used frozen Italian green beans. I'm trying to limit salt intake, so I didn't add much salt. As a result, it came out a little bland. Next time I'll add more garlic to compensate.
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My-Hop Pancakes

Reviewed: Jan. 2, 2013
I followed the recipe exactly. The texture of these pancakes was wonderful and the flavor was almost perfect. The only change I would make is to increase the salt or decrease the sugar, as they were just a little too sweet.
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